- 91. CHILI SAUCE
- Wash and peel tomatoes. ... or until beginning to thicken. Add remaining sugar, ... Makes 9 to 11 pints.
Ingredients: 11 (allspice .. salt .. vinegar ...)
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- 92. GREEN CHILI SAUCE
- Brown cubed pork with ... to the above mixture. Thicken and serve over burritos. Sprinkle with tomatoes, cheese, and lettuce.
Ingredients: 4 (chilies .. cubes .. onion .. pork)
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- 93. HOLLANDAISE SAUCE
- Melt butter slowly and ... until they begin to thicken. Add 1 tablespoon ... over asparagus or other vegetable.
Ingredients: 6 (juice .. salt .. yolks ...)
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- 94. IRISH MUSTARD SAUCE
- Combine first 4 ingredients in a medium saucepan; stir well. Add water. Cook over low heat, stirring constantly, until thickened. Remove from heat. ...
Ingredients: 9 (cornstarch .. mustard .. salt .. sugar .. vinegar ...)
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- 95. LINGUINI WITH CLAM SAUCE
- Cook linguini, rinse in cold water, set aside. Heat oil and butter in heavy skillet. Saute onions and garlic until soft. Add cream and boil, stirring ...
Ingredients: 12 (cheese .. cornstarch .. cream .. oil .. parsley ...)
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- 96. MOCK HOLLANDAISE SAUCE
- Dissolve bouillon cube into ... as mixture cooks and thickens. Add lemon juice ... 1/4 cup = negligible sodium.
Ingredients: 7 (cube .. flour .. lemon .. mustard ...)
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- 97. MUSTARD SAUCE
- Put mustard in measuring ... yolks. Cook until it thickens (will thicken more when ... keep for weeks in refrigerator.
Ingredients: 4 (mustard .. sugar .. vinegar .. yolks)
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- 98. MUSTARD SAUCE
- Top of double boiler over boiling water, melt butter. Add flour to make smooth paste. Add milk, gradually, stirring constantly until thickened. Add ...
Ingredients: 8 (flour .. juice .. mayonnaise .. milk .. salt ...)
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- 99. NEW POTATOES WITH CREAM SAUCE
- Wash and scrub potatoes ... potatoes cook. Once done, thicken with your favorite thickening agent. Garnish with fresh parsley.
Ingredients: 5 (milk .. potatoes ...)
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