- 91. BROILED SALMON STEAKS WITH ZIPPY ITALIAN SAUCE
- Preheat broiler. Wash and ... 5-6 inches from heat for 5 minutes. Turn; brush ... While fish broils, prepare sauce as directed on package, ... for the Italian seasoning mix.
Ingredients: 5
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- 92. STEAK SAUCE
- Combine all ingredients and use as a marinade for steaks or ribs. Marinate steaks ... for 4 hours. Store sauce in plastic container. Will last indefinitely, if frozen.
Ingredients: 7 (flour .. mustard .. sauce .. sugar .. whiskey ...)
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- 93. GRILLED SIRLOIN STEAK AU POIVE WITH GARLIC CREAM SAUCE
- Sprinkle steaks, both sides with ... the judge. Let the sauce simmer and it will ... drape sauce over the steaks.
Ingredients: 7 (cream .. cube .. garlic .. oil .. steaks ...)
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- 94. STEAK SAUCE
- Mix all ingredients. Cover steak with sauce and let stand 1 hour. Baste while cooking.
Ingredients: 3 (salt .. sauce ...)
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- 95. SMOKED HAM STEAK WITH RAISIN SAUCE
- Cook ham steak until tender. Combine remaining ingredients and cook until thick and clear. Serve sauce warm over ham.
Ingredients: 9 (allspice .. cornstarch .. jelly .. juice .. peel ...)
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- 96. HALIBUT STEAKS IN TOMATO SAUCE
- Preheat oven to 350 ... ingredients; mix well. Spoon sauce over each piece of ... uncovered, at 350 degrees for 25-30 minutes, or until ... lemon, if desired. Serves 4.
Ingredients: 8 (celery .. onion .. steaks ...)
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- 97. STEAK SAUCE
- Melt butter; add remaining ingredients. Delicious served on steak. Yield: 1/4 cup sauce.
Ingredients: 6 (juice .. mustard .. salt .. sauce ...)
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- 98. BAKED STEAK WITH CREOLE SAUCE
- Cook onion and green ... flavors. Trim fat from steak. Brown steak lightly ... in baking pan. Pour sauce over steak. Cover and ... 1/2 hours. Makes 4 servings.
Ingredients: 7 (boneless .. oil .. salt .. tomatoes ...)
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- 99. RIB STEAKS WITH WINE SAUCE
- Rub steaks on both sides with ... minutes on each side for rare, 7 to 9 ... time, whisking constantly until sauce is smooth. You may ... Sprinkle with some extra onion.
Ingredients: 10 (broth .. cornstarch .. onion .. salt ...)
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- 100. FLANK STEAK WITH MUSTARD CAPER SAUCE
- Melt 1 tablespoon of ... thin slanting slices. Spoon sauce over meat. Garnish with watercress, if desired. Makes 4 servings.
Ingredients: 8 (mustard .. oil .. optional .. sauce ...)
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