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Results 91 - 100 of 230 for saltine chocolate.

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91. FRIEDA'S TOFFEE SQUARES
Preheat oven to 350 ... minutes. Sprinkle 12-ounce bag chocolate chips over top and ... no matter what the shape.
Ingredients: 4  (chips .. crackers .. sugar ...)
92. HEATH BARS
Grease 9"x13" cookie sheet with butter. Lay saltines 1 single layer in ... on a bag of chocolate chips. Spread around to ... overnight and cut into bars.
Ingredients: 4  (chips .. crackers .. sugar ...)
93. ICE CREAM DELIGHT
Combine cracker crumbs and butter, stirring well. Press into a 13x9x2-inch baking pan. Bake at 350 degrees for 5-8 minutes. Allow to cool. Combine ...
Ingredients: 8  (crumbs .. milk ...)
94. MYSTERY BARS
Preheat oven to 350 ... oven and sprinkle with chocolate chips. Spread chips as ... you like. Cool and cut.
Ingredients: 6  (chips .. sugar ...)
95. SONYA'S CRACKERS
Line cookie sheet with ... and sprinkle all the chocolate chips on top.
Ingredients: 4  (chips .. crackers .. sugar ...)
96. TOFFEE CANDY
Preheat oven to 375 ... Put 1 layer of saltine crackers on foil. In ... 11 1/2 ounce milk chocolate bits. Spread to cover and refrigerate. Break into pieces.
Ingredients: 4  (bits .. crackers .. sugar ...)
97. BRITTLE COOKIES
Place a layer of saltine crackers on an 11"x16"x1" ... from oven and sprinkle chocolate chips over top of ... on top. Cut into bars.
Ingredients: 5  (chips .. crackers .. nuts .. sugar ...)
98. CRACKER BRITTLE
Grease 9x13 pan. Line with Saltines. Boil butter and ... from oven and spread chocolate chips on top. Put ... or more hours. Break apart.
Ingredients: 4  (chips .. crackers .. sugar ...)
99. CRUNCH BARS
Line a 9 x ... with foil; cover with saltine crackers and set aside. ... Remove from oven. Sprinkle chocolate chips over crackers. Place ... and store in air-tight container.
Ingredients: 5  (brickle .. crackers .. sugar ...)
100. ENGLISH TOFFEE BARS
Heat oven to 375 ... pan with butter. Arrange saltines right side up in ... is set. Sprinkle with chocolate chips and let stand ... covered in refrigerator. Makes 24.
Ingredients: 5  (sugar .. tops .. vanilla ...)
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