|The Habana Cafe Cookbook|
|by Josefa Gonzalez-Hastings|
The Habana Cafe's list of "Bests" began in 1997, soon after the Cuban family restaurant opened its doors on Florida's Gulf Coast and served its fi...
91 - 100 of 2,790 for salted pork chops
Alternate layers of ... Worcestershire sauce, vinegar, salt and pepper. Pour ... and onions. Trim pork chops. Lay chops ... degrees for 1 to 1 1/2 hours.
Combine all ingredients ... pour over bread mixture. Turn loaf pan on end and place alternately pork chops and stuffing. Bake about 325 degrees for 2 hours.
Season pork chops with Lawry's salt and brown in ... each layer. Place pork chops on top and finish off rest of soup. Bake at 350 degrees for 1 1/2 hours.
Brown pork chops in 9"x13" pan ... mix. Sprinkle with salt, place peach ... 325 degrees. Before serving, turn peach halves over and spoon on currant jelly.
Season pork chops with seasoning salt, salt and ... pork chops, onion, and potatoes. Bake for 1 hour or until potatoes are brown and tender at 375 degrees.
In 10" glass skillet arrange chops in corners. Layer ... brown sugar and salt. Top with ... cooking, or until pork chops are done. ... to serving. Serves 4.
Spray 12 inch ... cooking spray. Brown pork chops on each side. ... chop. Sprinkle with salt and pepper. Pour ... simmer 45 minutes or until chops are tender.
Place pork chop on tin foil. Top with carrots, potatoes and onion. Add seasoning. Seal up with foil. Bake 1 hour at 350 degrees.
Brown pork chops, slice onion, ... using rest of ingredients. Salt and pepper as you make layers. Bake 350 degrees 1 1/2 to 2 hours (until meat is tender).
Tenderize pork chops, place in ... pats of butter. Salt and pepper to ... in bowl and pour over chops and potatoes. Bake at 350 degrees for about 1 hour.
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