91 - 100 of 2,790 for salted pork chops
In a 10 inch skillet brown pork chops on both side ... the chops with salt and pepper; set ... Cook and stir for 1 minute more. Spoon gravy over pork chops.
Mix sauerkraut, water, ... excess fat from pork chops. Arrange pork ... mixture; sprinkle with salt. Mix catsup ... until pork is done, 1 1/4 to 1 1/2 hours.
Combine apple juice, ... onion, savory and salt in glass dish large enough to contain pork chops in one layer. ... Serve with 1 teaspoon apple jelly on each.
Mix rice with ... baking dish lay pork chops in rice, top ... mushrooms. Bake at 325 degrees for 1 1/2 to 2 hours. May want to cover the last half hour.
Brown chops on both sides in large skillet. Season with salt and pepper and ... 375°F until the pork chops are tender, ... your oven (about 25-45 minutes).
Trim several pieces of fat from edges of chops. In 12 ... cover; remove from heat and keep warm. To serve, top pork chops with sauce and a sprig of parsley.
Preheat oven to ... large skillet; brown pork chops on both sides. ... and season with salt and pepper. Brown ... rice has absorbed the liquid. Serves 4.
Simmer barley. Mix ... top of the pork chops. Preheat oven ... Bring pork chops to the top of the casserole and bake for another 30 minutes until brown.
Melt butter in skillet. Put pork chops in skillet. Brown them. Then put seasoning salt, pepper and ... you put cans of cream of mushroom soup over them.
Season pork chops with salt and pepper. Brown ... Place pork chops on top. Sprinkle with cheese to cover top. Bake at 375 degrees for 1 hour and 15 minutes.
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