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Results 91 - 100 of about 3350 for salt pork.

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91. BRAISED CARAWAY PORK CHOPS
On rack in broiler ... saute until softened. Add pork chops, mushrooms, caraway seed, salt, and pepper and ... minutes. Serve sprinkled with parsley.
Ingredients: 7  (mushrooms .. parsley .. salt ...)
92. BREADED PORK CHOPS
Prepare pork coating mix. Dip chops ... servings; 310 calories per serving.
Ingredients: 10  (cornmeal .. flour .. milk .. paprika .. sage .. salt ...)
93. BROWN RICE AND PORK CHOPS
Brown pork chops in shortening, remove from skillet, season with salt and set aside. Pour ... 1 hour. Yield 4 servings.
Ingredients: 9  (chops .. cube .. onion .. rice .. salt ...)
94. CAJUN PORK ROAST
Rub surface of pork with oil. Combine seasonings ... minutes before slicing. Serves 4-6.
Ingredients: 11  (nutmeg .. oil .. oregano .. paprika .. roast .. salt ...)
95. CHEESE PORK & POTATO BAKE
Brown pork chops or pork steaks ... sliced potatoes over pork. Salt and pepper to taste. ... it is getting too dry.
Ingredients: 5  (cheese .. milk .. steaks ...)
96. CHICKEN AND PORK ADOBO
Sprinkle salt and pepper over meat. Put meat in saucepan with pork at bottom. Add rest ... tender, simmer until sauce thickens.
Ingredients: 7  (oil .. salt .. vinegar ...)
97. CHICKEN LICKIN' GOOD PORK CHOPS
Dredge pork chops in mixture of flour, salt, dry mustard, and ... high for 3 1/2 hours.)
Ingredients: 7  (chops .. flour .. mustard .. oil .. salt .. soup ...)
98. CHINESE PORK AND MUSHROOMS
Slice mushrooms and set aside. Cut pork into slivers 1 inch ... and 1/2 teaspoon of salt and saute 2-3 minutes. ... minutes, stirring occasionally. Serves 6.
Ingredients: 14  (celery .. cornstarch .. mushrooms .. oil .. peas ...)
99. CIDER VINEGAR PORK CHOPS
Marinade pork chops in cider vinegar ... golden brown about 45 minutes.
Ingredients: 5  (oil .. vinegar ...)
100. CONTINENTAL PORK CHOPS
Melt 2 teaspoons butter ... Remove cabbage and brown pork chops in the same skillet. Season generously with salt and pepper. In shallow ... chops, bake uncovered 15 minutes.
Ingredients: 8  (cabbage .. chops .. crumbs .. juice .. mustard ...)
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