- 91. BROWN SUGAR PORK CHOPS
- In 2 quart saucepan, ... oil, soy sauce, ginger, salt and pepper; bring to ... remove from heat. Cook pork chops for 8 to ... more and baste with sauce.
Ingredients: 8 (cornstarch .. juice .. oil .. sauce ...)
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- 92. CALIFORNIA PORK CHOPS
- Trim excess fat from pork chops; rub large skillet ... rind, lemon juice, tarragon, salt and pepper; pour over ... Pour sauce over chops; serve.
Ingredients: 8 (chops .. cocktail .. cornstarch .. juice .. rind ...)
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- 93. CHEESE-STUFFED PORK CHOPS
- Trim excess fat from ... parsley and 1/2 teaspoon salt. Stuff mixture into pockets of pork chops. Toothpick and lace ... gravy thickens. Makes 4 servings.
Ingredients: 9 (chops .. crumbs .. egg .. mushrooms .. parsley ...)
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- 94. CHICKEN AND PORK ADOBO
- Cut pork into 1 inch cubes ... brown gently. Sprinkle with salt and pepper. Add bouillon ... or steamed rice. Serves 8-10.
Ingredients: 13 (breasts .. cornstarch .. eight .. onion .. pieces ...)
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- 95. "CHICKEN LICKIN' GOOD" PORK CHOPS
- Mix together dry ingredients. Coat pork chops well in dry ... high for 3 1/2 hours).
Ingredients: 7 (flour .. mustard .. oil .. salt .. soup ...)
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- 96. CHINESE PORK FRIED RICE
- Prepare all ingredients and ... (just below sizzling). Cook pork until no longer pink. ... and serve hot at once.
Ingredients: 12 (cabbage .. cold .. msg .. oil .. parsley .. sauce ...)
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- 97. CINNAMON APPLE PORK
- Brown pork in oil. Add chicken ... 2 minutes. Serve over noodles.
Ingredients: 12 (broth .. cinnamon .. cornstarch .. oil .. raisins ...)
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- 98. CORN - STUFFED PORK CHOPS
- Season chops with salt and pepper. In small ... sage; mixing well. Place pork chops, close together on ... 30 minutes or until tender.
Ingredients: 8 (approx. .. chops .. onion .. sage .. salt ...)
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- 99. COUNTRY STYLE PORK STEW
- Prepare vegetables; peel and ... Remove vegetables; reserve. Cut pork into 2 inch pieces ... minutes. Add 1/2 teaspoon salt, pepper, bay leaf ... hour, stirring until well combined.
Ingredients: 14 (cabbage .. carrots .. celery .. flour .. leaf .. oil ...)
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- 100. CREOLE PORK CHOPS AND RICE
- Preheat oven to 350 ... Trim excess fat from pork chops; season with salt, pepper and paprika. ... Makes 4 to 6 servings.
Ingredients: 16 (chunks .. leaf .. leaves .. paprika .. rice .. salt ...)
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