- 91. CLAY DOUGH
- Mix ingredients. Add food coloring. Keep in covered container.
Ingredients: 5 (flour .. oil .. salt ...)
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- 92. CLAY RECIPE FOR ORNAMENTS
- Mix well in a large bowl. If the dough is too dry, work in another tablespoon of water with your hands. Dough can be colored by dividing it into ...
Ingredients: 4 (alum .. flour .. salt ...)
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- 93. JIFFY CLAY (FOR CHILDREN)
- Mix salt and flour together well. ... keep refrigerated in plastic bag.
Ingredients: 3 (flour .. salt ...)
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- 94. NO COOK PLAY CLAY
- Mix well. Separate and add color. Knead in (or add coloring to water, but then your whole batch has to be one color). Keep refrigerated. Since this ...
Ingredients: 4 (flour .. oil .. salt ...)
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- 95. BAKERS' CLAY
- Mix all ingredients. Shape into objects as desired. Bake at 350 degrees for 35-40 minutes or until brown around edges. When cool, coat with shellac ...
Ingredients: 3 (flour .. salt ...)
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- 96. CLAY FOR CHILDREN
- Mix together well. Keep covered when not using.
Ingredients: 5 (flour .. oil .. optional .. salt ...)
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- 97. CLAY-PLAY DOUGH
- Stir over medium heat to form a ball. Cool, knead to soft. Add food color.
Ingredients: 5 (flour .. oil .. salt .. tartar ...)
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- 98. KIDS' PLAY CLAY
- Mix all together in large pan on low heat. Stir constantly until ball is formed. Take out of pan and knead just like bread to take out flour blobs. ...
Ingredients: 7 (flour .. oil .. salt .. tartar ...)
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- 99. NONHARDENING CLAY
- Mix well together. Keep covered when not using.
Ingredients: 5 (flour .. oil .. salt ...)
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- 100. BAKER'S CLAY
- Mix and knead; if too stiff add water. Shape into figures. Bake 1 hour at 300 degrees or until hard. When completely cool, paint and decorate. To ...
Ingredients: 3 (flour .. salt ...)
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