- 91. SALSA DIP
- Add all ingredients but ... with short pulses. The salsa should look chunky.
Ingredients: 9 (basil .. garlic .. onion .. oregano .. salt .. sauce ...)
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- 92. FRESH SALSA
- Chop the first 6 ... a large bowl. For salsa that is less hot, ... more vinegar. Makes a lot!!
Ingredients: 12 (onions .. sauce .. tomatoes .. vinegar ...)
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- 93. SALSA MARINADE
- Depending on amount of meat, increase to suit needs. Mix together. Pour over beef, chicken, or turkey. Marinade overnight. Grill. (Cooper)
Ingredients: 3 (juice .. salsa .. sauce)
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- 94. GREEN-CHILI SALSA
- Wash 8 pint jars ... 5 minutes. Ladle hot salsa into 1 hot jar ... boiling water bath, 45 minutes.
Ingredients: 12 (basil .. chilies .. juice .. onions .. oregano ...)
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- 95. SALSA
- Place above in blender and use pulse to get to desired consistency. Chill.
Ingredients: 7 (chilies .. flakes .. onion .. salt .. tomatoes ...)
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- 96. FLOUNDER ROLL-UPS WITH TEX-MEX SALSA
- Flatten fish fillets. Combine remaining ingredients, except tomato sauce, and put some ... 6 servings, 145 calories each.
Ingredients: 11 (cheese .. fillets .. leaves .. onion .. oregano ...)
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- 97. LOW-FAT SALSA DRESSING
- Mix all ingredients and place in a container in refrigerator for 1-2 hours before serving.
Ingredients: 4 (sauce .. vinegar .. yogurt ...)
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- 98. QUICK CREAMY SALSA
- Mix ingredients in a bowl at medium speed. Cool 2 hours in refrigerator. Serve with chips or fresh raw vegetables.
Ingredients: 3 (cheese .. sauce ...)
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- 99. SUSIE'S SALSA
- Mix all together, will keep for quite a while. Serve with tortilla chips or use in cooking as a condiment.
Ingredients: 10 (cilantro .. oil .. tomatoes ...)
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- 100. BRIAN'S SALSA
- Mix the above together and refrigerate. The longer it sets, the better it is.
Ingredients: 9 (juice .. oil .. onion .. oregano .. salt .. tabasco ...)
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