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Results 91 - 100 of 151 for salsa lemon pepper.

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91. FRESH PINEAPPLE SALSA OLE
Mix all ingredients well in a glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours before serving. Yield 1 3/4 cups. Per 2 tablespoon ...
Ingredients: 7  (juice .. sugar ...)
92. SALSA MEXICAN
Mix ingredients together and chill.
Ingredients: 9  (chile .. cilantro .. garlic .. juice .. lemon .. onion ...)
93. SALSA
Dice first four ingredients very small and season with lime juice and spices to taste.
Ingredients: 9  (avocado .. lime .. onion .. peppers .. tomatoes ...)
94. FRESH SALSA
Combine all ingredients and stir well. Cover and refrigerate several hours or overnight, stirring occasionally. Yield: about 3 cups. Serving size: 2 ...
Ingredients: 11  (celery .. juice .. oil .. onion .. peppers .. salt ...)
95. SALSA (MILD)
In a mixing bowl combine the above. Place about half the mixture in a blender or food processor. Cover and blend or process until smooth. Stir in ...
Ingredients: 9  (juice .. onion .. parsley .. sauce .. tomato ...)
96. SEAFOOD SALSA
Peel and devein shrimp; ... cooking liquid, red bell pepper, and remaining ingredients. ... 0.2; sodium 41; protein 2.
Ingredients: 16  (basil .. juice .. onion .. salt .. sauce .. scallops ...)
97. FRESH SUMMER SALSA
Cook bacon in a ... 15 minutes. Add chili pepper and next 4 ingredients. Yield 3 1/2 cups.
Ingredients: 8  (bacon .. juice .. sugar ...)
98. SALSA PASTA SALAD
Cook pasta according to ... onion, green and red peppers, undrained chili peppers, ... screw-top jar combine oil, lemon juice, vinegar, cilantro, chili ... 18 to 20 side-dish servings.
Ingredients: 14  (cilantro .. juice .. oil .. peppers .. salt .. sugar ...)
99. SHRIMP SALSA
Finely chop all ingredients and serve with corn chips or jicama made into chips.
Ingredients: 11  (cloves .. limes .. onion .. shrimp .. tomatoes ...)
100. FRESH TOMATO SALSA
In small non-metal bowl, combine all ingredients; mix well. cover; refrigerate 1 to 2 hours to blend flavors. Store covered in refrigerator up to 5 ...
Ingredients: 7  (cilantro .. juice .. onion ...)
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