|Something Tastes Funny|
|by Sean Donnellan|
A practical culinary primer for the novice cook presents more than one hundred easy-to-prepare recipes for desserts, appetizers, salads, breakfast...
91 - 100 of 1,030 for salsa
In medium bowl, stir cream cheese, add salsa and stir until smooth. Add shredded cheese and black olives. Keep refrigerated until served.
Place 1 chicken ... spoon 1 tablespoon salsa onto center of ... cheese. Cover; cook until cheese melts. Serve with additional salsa. Serve on rice if desired.
Bring cream to ... parsley. Simmer 2 to 3 minutes. Transfer to serving dish. Spoon 1/4 cup salsa in center of mixture. Serve with additional salsa. Serves 6.
Or use 2 ... stock and chile salsa and mushrooms together. ... before cooking. Bake at 350 degrees for about 45 minutes or until hot and bubbly. Serves 6.
Saute onion and ... cooked. Serve with Salsa. Garnish with ... and 1/8 teaspoon ground cumin in a small bowl; mix well. Refrigerate 1 hour or until cold.
Heat oil in ... sprinkle with chopped olives. Garnish with cilantro sprigs. Serve individual bowls of the Salsa Fresca to spoon over ... as it is eaten.
Mix together dressing ... boil 8 to 10 minutes on each side until tender, brushing frequently with dressing mixture. Serve with chunky salsa. 4 servings.
Prep 15 Min./Grill ... Serve with Chunky Salsa. 4 servings. ... mixture 20 minutes or more before cooking. Stir together ingredients until well blended.
Cube and cook ... white look. Add salsa sauce and saute ... cheese; cook until cheese has completely melted. Serve over rice or any kind of pasta (noodles).
Heat oil in ... Add vegetables and salsa to chicken and ... and sprinkle with cheddar cheese. Return and bake 5-10 minutes more, until cheese is melted.
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