|by Clifford A. Wright|
This book combines America's undying passion for Italian food with its equally passionate love of grilling.
Results 91 - 100 of 1,030 for salsa
In medium bowl, stir cream cheese, add salsa and stir until smooth. Add shredded cheese and black olives. Keep refrigerated until served.
Heat oil in ... sprinkle with chopped olives. Garnish with cilantro sprigs. Serve individual bowls of the Salsa Fresca to spoon over ... as it is eaten.
Prep 15 Min./Grill ... Serve with Chunky Salsa. 4 servings. ... mixture 20 minutes or more before cooking. Stir together ingredients until well blended.
Saute onion and ... cooked. Serve with Salsa. Garnish with ... and 1/8 teaspoon ground cumin in a small bowl; mix well. Refrigerate 1 hour or until cold.
Heat oil in ... Add vegetables and salsa to chicken and ... and sprinkle with cheddar cheese. Return and bake 5-10 minutes more, until cheese is melted.
Bring cream to ... parsley. Simmer 2 to 3 minutes. Transfer to serving dish. Spoon 1/4 cup salsa in center of mixture. Serve with additional salsa. Serves 6.
Mix together dressing ... boil 8 to 10 minutes on each side until tender, brushing frequently with dressing mixture. Serve with chunky salsa. 4 servings.
Cube and cook ... white look. Add salsa sauce and saute ... cheese; cook until cheese has completely melted. Serve over rice or any kind of pasta (noodles).
Or use 2 ... stock and chile salsa and mushrooms together. ... before cooking. Bake at 350 degrees for about 45 minutes or until hot and bubbly. Serves 6.
Place 1 chicken ... spoon 1 tablespoon salsa onto center of ... cheese. Cover; cook until cheese melts. Serve with additional salsa. Serve on rice if desired.
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