|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 91 - 100 of 495 for salmon loaf
Drain salmon, reserving 2 ... well greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape in loaf on greased baking pan. Bake in 350 degree oven 45 minutes.
Beat eggs, milk, ... mixture in greased loaf pan. Put 1 ... with cheese, the rest of the egg and then on top put salmon. Bake at 350 degrees for 50 minutes.
Heat oven to ... 1/2 quart casserole. Blend egg and salmon. Stir in remaining ingredients. Bake 45 minutes. Garnish with parsley sprigs. Makes 4 servings.
Preheat oven to ... Grease 1 quart loaf pan. Set aside. ... with fork, shred salmon. Add butter ... mixture into greased loaf pan. Bake 30 minutes until set.
Remove bones and flake salmon. Pour lemon juice over salmon. Beat eggs. Mix all ingredients together. Pour into greased loaf pan. Bake 1 hour at 350 degrees.
Boil: Drain well. ... in greased pyrex loaf pan. Add salmon mixture, then put ... in 350 degree oven. Loosen with knife. Let rest before removing serving.
Soak saltines in ... Add juice from salmon and evaporated milk ... Pour into greased loaf pan or mold set in water and bake in moderate oven about 45 minutes.
Mix thoroughly salmon, cheese, egg, ... Form into a loaf in baking dish; ... Sprinkle with melted butter. Bake at 350 degrees about 25 minutes or until brown.
Mix all together and bake in loaf pan, 9 x ... all ingredients. Heat in medium sauce pan just until sauce is hot; DO NOT BOIL! Serve hot over salmon loaf.
Heat oven to 375 degrees. To salmon, add all ... lightly greased 9"x5"x3" loaf pan; smooth top ... constantly to avoid lumps. Cook until smooth and thickened.
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