|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
91 - 100 of 1,570 for salad coconut orange
Combine all ingredients and mix well.
Stir sour cream. Add pineapple chunks, mandarin oranges, marshmallows and nuts, raisins or coconut. Refrigerate.
Mix slowly all ingredients together. Let stand in refrigerator 24 hours. Double for company. Garnish with chopped nuts, maraschino cherries (color ...
Boil macaroni in ... Drain pineapple and oranges, reserving juice. ... The next morning add fruit, marshmallows and cool whip. Keeps well up to one week.
Drain the juice ... of pineapple and orange. Mix the sour cream, marshmallows, coconut. Add the ... mix again. Allow to refrigerate an hour before serving.
Combine all ingredients. Chill.
Drain all juice, mix all together and set overnight. Good on all holidays.
Combine all ingredients in bowl. Cover and refrigerate well before serving. Makes 6 servings.
In large bowl, ... Add pineapple, pecans, coconut, and carrots. Refrigerate until firm. Then mix in Cool Whip. Make this salad the day before it is needed.
Mix together all ingredients and refrigerate.
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