|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 91 - 100 of 1,570 for salad coconut orange
Mix slowly all ingredients together. Let stand in refrigerator 24 hours. Double for company. Garnish with chopped nuts, maraschino cherries (color ...
Combine all ingredients. Chill.
Drain all juice, mix all together and set overnight. Good on all holidays.
In large bowl, ... Add pineapple, pecans, coconut, and carrots. Refrigerate until firm. Then mix in Cool Whip. Make this salad the day before it is needed.
Combine all ingredients in bowl. Cover and refrigerate well before serving. Makes 6 servings.
Stir sour cream. Add pineapple chunks, mandarin oranges, marshmallows and nuts, raisins or coconut. Refrigerate.
Combine all ingredients and mix well.
Mix together all ingredients and refrigerate.
Drain the juice ... of pineapple and orange. Mix the sour cream, marshmallows, coconut. Add the ... mix again. Allow to refrigerate an hour before serving.
Boil macaroni in ... Drain pineapple and oranges, reserving juice. ... The next morning add fruit, marshmallows and cool whip. Keeps well up to one week.
top of page