- 91. RUSSIAN DRESSING
- Mix well together in saucepan. Heat, but do not boil. Store in refrigerator. will last 3-4 weeks.
Ingredients: 9 (mustard .. oil .. salt .. soup .. sugar .. vinegar ...)
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- 92. RUSSIAN DRESSING
- Blend in blender. Makes 32 oz.
Ingredients: 13 (juice .. oil .. onions .. salt .. sauce .. sugar ...)
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- 93. BLACK RUSSIAN CAKE
- Combine all ingredients, beating well. Bake at 350 degrees for 50 to 60 minutes in greased bundt pan. Cool 10 to 20 minutes and invert onto cake ...
Ingredients: 8 (eggs .. kahlua .. oil .. sugar .. vodka ...)
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- 94. RUSSIAN DRESSING
- Mix thoroughly and the dressing is ready to use.
Ingredients: 6 (oil .. soup .. sugar .. vinegar ...)
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- 95. RUSSIAN DRESSING
- In screw top jar combine oil, catsup, sugar, lemon juice, Worcestershire, vinegar, water, onion, salt and paprika. Cover and shake to mix well. ...
Ingredients: 10 (catsup .. juice .. oil .. onion .. paprika .. salt ...)
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- 96. RUSSIAN STYLE MEAT LOAF IN CHEESE CRUST
- Prepare dough for cheese crust. Combine and sift flour and salt into bowl. Cut butter and cream cheese into flour with pastry blender until mixture ...
Ingredients: 18 (beef .. cheese .. cream .. crumbs .. flour .. liquid ...)
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- 97. BLACK RUSSIAN CAKE
- Preheat oven to 350 degrees. Butter a 10-inch bundt pan. Combine all for cake and beat in electric mixer for 4 minutes on medium speed. Bake in bundt ...
Ingredients: 9 (coffee .. kahlua .. oil .. temperature ...)
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- 98. RUSSIAN DRESSING
- Put all ingredients in a blender and process until well blended.
Ingredients: 8 (clove .. mustard .. oil .. onion .. paprika .. soup ...)
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- 99. RUSSIAN DRESSING
- Mix all ingredients very well and store in refrigerator.
Ingredients: 6 (mayonnaise .. onion .. paprika .. pimiento .. sauce ...)
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- 100. RUSSIAN TOAST
- Sift dry ingredients. Blend eggs, milk and oil; add dry ingredients, mix until moistened. Cut bread slices in halves, dip into mixture; coat both ...
Ingredients: 9 (bread .. cinnamon .. flour .. milk .. oil .. salt ...)
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