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Russian Food and Drink
by Edward Lambton
Describes, in text and illustrations, the food and beverages of Russia in relation to its history, geography, and culture.

Results 91 - 96 of 96 for russian dressing.

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91. RUSSIAN DRESSING: Add all ingredients to a quart jar and shake together. Chill. Makes 1 quart of dressing.
Ingredients: 11 (catsup .. mustard .. oil .. paprika .. salt .. soup ...)

92. EASY RUSSIAN DRESSING: Mix together in a bowl; chill and serve. Yield: 5 1/2 cups of dressing.
Ingredients: 3 (mayonnaise ...)

93. RUSSIAN DRESSING: Mix all ingredients together and refrigerate. Make dressing a day before using.
Ingredients: 5 (juice .. ketchup .. mayonnaise .. onion ...)

94. RUSSIAN DRESSING: Mix all ingredients very well and store in refrigerator.
Ingredients: 6 (mayonnaise .. onion .. paprika .. pimiento .. sauce ...)

95. INSTANT RUSSIAN DRESSING: Mix all ingredients together until thoroughly blended. Let set to develop flavor. Store in refrigerator.
Ingredients: 5 (ketchup .. paprika .. salt ...)

96. SIMPLE DRESSINGS: Serve with vegetables, meat and salad. Combine dry ingredients and lemon juice or vinegar. Add salad oil slowly, beating constantly until thick.
Ingredients: 8 (juice .. mayonnaise .. oil .. paprika .. pickle ...)

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