- 91. FROZEN DAIQUIRI
- Mix in large container and freeze, stirring occasionally. Store in freezer, scoop into glasses and serve.
Ingredients: 4 (7-up .. limeaid .. rum .. sugar)
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- 92. FROZEN STRAWBERRY DAIQUIRI
- Place all ingredients in blender and fill with ice. Blend until smooth. Serve as is or freeze until frozen and scoop out as slush into glasses. ...
Ingredients: 3 (lemonade .. rum ...)
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- 93. RHUBARB DAIQUIRI
- Combine rhubarb, sugar and ... cool. Combine rhubarb mixture, rum, ice cubes, lime/lemon ... cocktail glasses. Makes 4-6 servings.
Ingredients: 7 (cubes .. juice .. rhubarb .. rum .. sugar ...)
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- 94. STRAWBERRY DAIQUIRI
- Blend rum, berries, and lemonade ... a small amount of 7-Up.
Ingredients: 5 (7-up .. ice .. lemonade .. rum .. strawberries)
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- 95. DAIQUIRI PIE
- Beat cream cheese until ... until smooth. Stir in rum and drop of food ... chill. Spread on remaining topping.
Ingredients: 7 (cheese .. milk .. rum ...)
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- 96. DAIQUIRI PUNCH
- Combine limeade, pink lemonade, and orange juice with 8 cups water. Chill. To serve, combine limeade mixture with run in punch bowl. Carefully pour ...
Ingredients: 5
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- 97. FRESH BANANA DAIQUIRI
- Blend 2 minutes - enjoy. (May substitute peaches for banana.)
Ingredients: 5 (banana .. ice .. juice .. rum .. sugar)
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- 98. FROZEN DAIQUIRI
- Whip in blender. Store in freezer in a flat 2 quart Tupperware container. Keeps indefinitely and is always slushy and ready to serve.
Ingredients: 5 (7-up .. lemonade .. limeade .. rum ...)
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- 99. FROZEN STRAWBERRY DAIQUIRIS
- Mix in blender. Freeze and serve. Frozen bags of strawberries are the best. If frozen ahead, add a little 7-Up to each glass to serve.
Ingredients: 4 (bag .. lemonade ...)
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- 100. STRAWBERRY DAIQUIRI
- Blend in blender and add crushed ice until slushy. Makes a pitcher.
Ingredients: 3 (rum .. strawberries ...)
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