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Results 91 - 100 of 187 for rotini pasta salad.

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91. SPICY COLD PASTA SALAD
Cook rotini, drain and rinse ... with lasagna and garlic bread.
Ingredients: 7  (flowerets .. mushrooms .. olives .. rotini ...)
92. CHINESE CHICKEN PASTA SALAD
Mix Miracle Whip, soy sauce and seasonings in large bowl. Add remaining ingredients. Mix lightly. Refrigerate. Serve when desired.
Ingredients: 9  (onion .. peas .. peppers .. sauce .. whip ...)
93. PASTA SALAD
Boil noodles. Cut meat in bite-size pieces. Mix all ingredients. Dressing in separate bowl. Toss all together with dressing. Chill 2 hours. Serve ...
Ingredients: 14  (mustard .. noodles .. oil .. taste: .. tomatoes ...)
94. SUMMER PASTA SALAD
Use fresh veggies in amounts you prefer. Top with favorite homemade or bottled Italian dressing. Cover and chill.
Ingredients: 17  (broccoli .. celery .. mushrooms .. olives .. onions ...)
95. CHINESE CHICKEN PASTA SALAD
Mix Miracle Whip, soy sauce and seasonings in large bowl. Add remaining ingredients; mix lightly. Refrigerate. Serves 8.
Ingredients: 9  (onions .. pods .. sauce .. whip ...)
96. HELEN'S PASTA SALAD
Cook rotini; drain. Rinse and pour in colander; cool. Place all ingredients in large bowl. Add dressing and toss. Serves 12.
Ingredients: 11  (combination .. mushrooms .. olives .. pepperoni ...)
97. PASTA SALAD
Chopped small if desired. Mix all together put into cooked and cooled macaroni (rotini or small shells). Add dressing. Chill and serve.
Ingredients: 11  (broccoli .. carrots .. cheese .. desire .. macaroni ...)
98. TROPICAL CRAB PASTA SALAD
Made with tomato and spinach. Run boiled noodles and eggs through cold water to chill. Slice eggs. Shred crab meat to bite size. Drain mandarin ...
Ingredients: 6  (chunks .. eggs .. meat .. noodles .. oranges ...)
99. CHINESE CHICKEN PASTA SALAD
Mix mayonnaise, soy sauce and seasonings in large bowl. Add remaining ingredients. Mix lightly. Refrigerate. Serves 8.
Ingredients: 9  (mayonnaise .. onions .. pods .. sauce ...)
100. TURKEY PASTA SALAD
Combine all ingredients in large bowl. Cover and refrigerate 2 hours to overnight. 4 servings.
Ingredients: 8  (celery .. juice .. mayonnaise .. oil .. onions ...)
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