- 91. SPICY COLD PASTA SALAD
- Cook rotini, drain and rinse ... with lasagna and garlic bread.
Ingredients: 7 (flowerets .. mushrooms .. olives .. rotini ...)
|
- 92. CHINESE CHICKEN PASTA SALAD
- Mix Miracle Whip, soy sauce and seasonings in large bowl. Add remaining ingredients. Mix lightly. Refrigerate. Serve when desired.
Ingredients: 9 (onion .. peas .. peppers .. sauce .. whip ...)
|
- 93. PASTA SALAD
- Boil noodles. Cut meat in bite-size pieces. Mix all ingredients. Dressing in separate bowl. Toss all together with dressing. Chill 2 hours. Serve ...
Ingredients: 14 (mustard .. noodles .. oil .. taste: .. tomatoes ...)
|
- 94. SUMMER PASTA SALAD
- Use fresh veggies in amounts you prefer. Top with favorite homemade or bottled Italian dressing. Cover and chill.
Ingredients: 17 (broccoli .. celery .. mushrooms .. olives .. onions ...)
|
- 95. CHINESE CHICKEN PASTA SALAD
- Mix Miracle Whip, soy sauce and seasonings in large bowl. Add remaining ingredients; mix lightly. Refrigerate. Serves 8.
Ingredients: 9 (onions .. pods .. sauce .. whip ...)
|
- 96. HELEN'S PASTA SALAD
- Cook rotini; drain. Rinse and pour in colander; cool. Place all ingredients in large bowl. Add dressing and toss. Serves 12.
Ingredients: 11 (combination .. mushrooms .. olives .. pepperoni ...)
|
- 97. PASTA SALAD
- Chopped small if desired. Mix all together put into cooked and cooled macaroni (rotini or small shells). Add dressing. Chill and serve.
Ingredients: 11 (broccoli .. carrots .. cheese .. desire .. macaroni ...)
|
- 98. TROPICAL CRAB PASTA SALAD
- Made with tomato and spinach. Run boiled noodles and eggs through cold water to chill. Slice eggs. Shred crab meat to bite size. Drain mandarin ...
Ingredients: 6 (chunks .. eggs .. meat .. noodles .. oranges ...)
|
- 99. CHINESE CHICKEN PASTA SALAD
- Mix mayonnaise, soy sauce and seasonings in large bowl. Add remaining ingredients. Mix lightly. Refrigerate. Serves 8.
Ingredients: 9 (mayonnaise .. onions .. pods .. sauce ...)
|
- 100. TURKEY PASTA SALAD
- Combine all ingredients in large bowl. Cover and refrigerate 2 hours to overnight. 4 servings.
Ingredients: 8 (celery .. juice .. mayonnaise .. oil .. onions ...)
|
