- 91. ROTEL CHICKEN
- Saute onion and green pepper in butter. Cook vermicelli and drain. Add everything in bowl, saving a little cheese for the top. Salt and pepper to ...
Ingredients: 9 (cheese .. rotel .. soup .. vermicelli ...)
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- 92. ROTEL CHICKEN
- Mix all ingredients except chicken breasts. Put some of the mixture into a casserole, then lay chicken breasts, then cover chicken with remaining ...
Ingredients: 5 (soup .. tomatoes ...)
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- 93. ROTEL CHICKEN
- Boil chicken, cool and debone. Cook noodles in chicken broth. Chop pepper and onion and saute. Mix ingredients well and place in a large casserole or ...
Ingredients: 7 (cheese .. noodles .. onion .. soup ...)
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- 94. ROTEL CHICKEN
- Combine first 6 ingredients. Cover with Doritos and cheddar cheese. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (breasts .. broth .. cheese .. doritos .. soup .. tomatoes ...)
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- 95. ROTEL CHICKEN
- Cook chicken in enough water to make 1 1/2 quart of broth. Saute onions, peppers, mushrooms in butter. Cook spaghetti in broth. When tender add ...
Ingredients: 11 (breast .. broth .. cheese .. mushrooms .. onions ...)
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- 96. ROTEL CHICKEN
- Saute pepper and onion. Set aside. Boil chicken breasts until tender, remove from bone. Cook spaghetti in broth, add tomato, mushroom, cut cheese up, ...
Ingredients: 7 (breasts .. cheese .. mushrooms .. onion .. spaghetti ...)
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- 97. ROTEL CHICKEN
- Stew chicken breast until tender and cut up or shred. Cook spaghetti in broth chicken was stewed in. Cook onion and bell pepper in microwave. Combine ...
Ingredients: 6 (breasts .. onion .. spaghetti .. tomatoes ...)
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- 98. ROTEL CHICKEN
- Cook and bone chicken, at least four cups. Boil chicken and cut into bite size pieces. Saute onions and pepper in 1 1/2 stick butter until tender. ...
Ingredients: 10 (broth .. olives .. sauce .. spaghetti ...)
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- 99. ROTEL CHIP DIP
- Soften the cream cheese. Drain tomatoes, reserving some juice to help make smooth. We use 1 can tomatoes to 1 package of cream cheese. If this is too ...
Ingredients: 4 (cheese ...)
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- 100. ROTEL CORN BREAD
- Mix all ingredients together. Bake at 425 degrees for 25-35 minutes. Serves 12.
Ingredients: 12 (buttermilk .. chilies .. flour .. meal .. peppers ...)
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