|New Creative Cuisine|
|by Lynn Bedford Hall|
Containing a variety of eye-catching and easy-to-prepare dishes, this book is a collection of culinary delights for beginners and more experienced...
Results 91 - 100 of 324 for rolled molasses cookies
Mix ingredients, roll out on a ... oven on ungreased cookie sheets until done. NOTE: This is an old recipe, I can trace it back to my Great-Grandmother.
Cut out cookies and sprinkle with sugar. Bake at 350 degrees for 10-12 minutes approximately.
Cream butter and lard, add sugar and mix. Add egg and molasses. Mix well, add soda in hot water and add to mixture. Add flour and ginger.
Mix all dry ingredients. Add molasses, shortening and eggs, well beaten. Roll as thin as possible, with as little extra flour as possible.
Drop on cookie sheets and bake at 350 degrees for 8 to 10 minutes.
Mix ingredients together in order listed. Mix well. Roll into small balls ... until brown, about 12 minutes. Yields 4 dozen. Can be frozen after baking.
Preheat oven to ... shortening, sugar, eggs, molasses, baking soda ... minutes at 375 degrees, or until golden brown. Immediately remove from cookie sheet.
Preheat oven to 375 degrees. Mix first 4 ingredients together in medium bowl. Sift together flour, soda, salt and cinnamon and stir into mixture. ...
Cream lard and sugar. Add remaining ingredients in their order. Roll into balls and bake at 350 degrees until done.
Mix the above and shape dough into one inch ball; roll in sugar. Bake at 350 degrees for 8 to 10 minutes.
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