|by Angela Heuzenroeder|
"Barossa Food" is a marvellous combination of recipes, history, and stories, all coming from the place in Australia that can best lay claim to a d...
91 - 100 of 324 for rolled molasses cookies
Cut out cookies and sprinkle with sugar. Bake at 350 degrees for 10-12 minutes approximately.
Mix ingredients, roll out on a ... oven on ungreased cookie sheets until done. NOTE: This is an old recipe, I can trace it back to my Great-Grandmother.
Preheat oven to 375 degrees. Mix first 4 ingredients together in medium bowl. Sift together flour, soda, salt and cinnamon and stir into mixture. ...
Cream lard and sugar. Add remaining ingredients in their order. Roll into balls and bake at 350 degrees until done.
Cream butter and lard, add sugar and mix. Add egg and molasses. Mix well, add soda in hot water and add to mixture. Add flour and ginger.
Drop on cookie sheets and bake at 350 degrees for 8 to 10 minutes.
Mix all dry ingredients. Add molasses, shortening and eggs, well beaten. Roll as thin as possible, with as little extra flour as possible.
Preheat oven to ... shortening, sugar, eggs, molasses, baking soda ... minutes at 375 degrees, or until golden brown. Immediately remove from cookie sheet.
Mix ingredients together in order listed. Mix well. Roll into small balls ... until brown, about 12 minutes. Yields 4 dozen. Can be frozen after baking.
Mix the above and shape dough into one inch ball; roll in sugar. Bake at 350 degrees for 8 to 10 minutes.
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