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Results 91 - 95 of 95 for rocky road bars.

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91. ROCKY ROAD FUDGE BARS
Heat oven to 350 ... level off.) Add remaining bar ingredients; mix well. Spread ... together. Cool; cut into bars. Store in refrigerator. ... TIP: Self-rising flour not recommended.
Ingredients: 23  (cheese .. egg .. eggs .. flavor .. flour .. marshmallows ...)
92. ROCKY ROAD FUDGE BARS
BASE: Heat oven to ... 25-30 minutes. FROSTING: When bars come out of oven, ... until firm. Cut into bars.
Ingredients: 22  (chips .. egg .. eggs .. flour .. marshmallows .. milk ...)
93. ROCKY ROAD S'MORES BARS
Beat butter and sugar ... brown. Cool; cut into bars. 16 servings.
Ingredients: 7  (crumbs .. flour .. marshmallows .. pieces .. sugar ...)
94. ROCKY ROAD CRISPY BARS
For Nutty Butterscotch Bars, substitute butterscotch pieces ... to store. Makes 24 bars.
Ingredients: 11  (cereal .. marshmallows .. peanuts .. pieces .. sugar ...)
95. ROCKY ROADS BARS
Arrange graham crackers in ... degree oven. Cut into bars after cooling. Store covered in refrigerator.
Ingredients: 7  (chips .. crackers .. marshmallows .. vanilla ...)
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