- 91. ROAST TURKEY WITH OYSTER BAKE
- Place turkey breast side up on rack in shallow roasting pan. Brush with butter; insert meat thermometer. Roast, uncovered, at 325 ... to boiling, stirring constantly. Boil and stir 1 minute. ... Bake, uncovered, for 45 minutes.
Ingredients: 9 (croutons .. flour .. leaf .. oil .. peppercorns ...)
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- 92. HOMEMADE VEGETABLE SOUP
- 1. Rinse carrots and ... high heat until water boils. Lower heat, cover, ... if needed, to cover vegetables. 5. After simmering, ... Makes 8 to 10 servings.
Ingredients: 8 (carrots .. celery .. leaf .. noodles .. roast .. salt ...)
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- 93. CHICKEN WITH FRESH VEGETABLES
- 1. Preheat oven to ... 15 x 10 inch roasting pan without rack. Roast 2 hours, basting several ... chicken is done, cook vegetables: in 11 inch ... with sauce. Makes 6 servings.
Ingredients: 14 (flour .. leaves .. salt .. sprigs ...)
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- 94. IOWA BOILED BEEF DINNER
- Place meat in large ... Cover, bring to a boil and simmer 1 1/2 ... top of meat and vegetables and cover, cook 15 ... broth over vegetables. 6 servings.
Ingredients: 9 (lbs. .. leaf .. onions .. peppercorns .. salt ...)
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- 95. FRENCH BOILED DINNER
- Makes 10 to 12 ... done, the beef and vegetables are served separately from ... bowls as a first course.
Ingredients: 13 (carrots .. drumsticks .. fourths .. leaf .. leaves ...)
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- 96. ORIENTAL VEGETABLE NOODLE SOUP
- In large pan, bring broth and water to a boil. Add frozen vegetables, carrots and celery; ... 3 (1 1/2 cup) servings.
Ingredients: 8 (broth .. carrots .. celery .. corn .. onions .. shrimp ...)
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- 97. BEEF-VEGETABLE SOUP
- Combine roast, water, and salt ... and bring to a boil. Add cabbage, onion, ... Yield: 12 to 15 servings.
Ingredients: 16 (beans .. catsup .. celery .. cubes .. onion .. parsley ...)
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- 98. VEGETABLE BEEF SOUP
- Use a 12 quart ... and water; bring to boil. Cover and reduce. ... salt and pepper to taste.
Ingredients: 17 (barley .. bones .. dry .. oil .. pieces .. ribs ...)
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- 99. VEGETABLE PASTA SALAD WITH RED PEPPER DRESSING
- In a blender or ... blend in the yogurt. Boil the rotelle in salted ... to taste. Makes 6 servings.
Ingredients: 9 (dry .. oil .. slices .. vinegar .. yogurt .. yolk ...)
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- 100. VEGETABLE SOUP
- Cook beef in water ... except milk. Bring to boil and let boil for ... about 30 minutes before done.
Ingredients: 7 (corn .. milk .. soup ...)
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