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Results 91 - 100 of about 3260 for roasting.

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91. CROCK POT ROAST
Wash roast and pat dry with ... cooks, saving extra cooking time.
Ingredients: 5  (7-up .. leaves .. roast .. salt ...)
92. CROWN ROAST OF LAMB SERVED WITH PAN GRAVY
1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out with ... the bottom of a roasting pan. 5. Place the ... the side or mint jelly.
Ingredients: 13  (bouillon .. flour .. oil .. roast .. salt .. sm. ...)
93. CROWN ROAST OF PORK WITH WILD RICE STUFFING
1. Preheat oven to hot, 400 degrees. Place roast on rack in long shallow roasting pan. 2. Cook rice ... with kumquats, if you wish.
Ingredients: 14  (allspice .. broth .. celery .. cloves .. leaves ...)
94. FILLET MIGNON ROAST
Preheat oven to 550 degrees. Put meat in roasting pan with lid. Pour ... pour in gravy and stir.
Ingredients: 6  (gravy .. potatoes .. roast .. salt ...)
95. GRILLED ROASTING EARS (CORN)
You have always heard of roasting ears of corn, well ... it is ready to serve.
Ingredients: 2  (eat ...)
96. HOT ITALIAN ROAST BEEF SANDWICHES
In a Dutch oven, ... over medium heat. Brown roast on all sides. Add ... rolls. Makes about 20 sandwiches.
Ingredients: 8  (rolls .. salt .. thyme ...)
97. ITALIAN BEEF SANDWICHES WITH ROASTED PEPPERS
Slice beef super thin. Place in cooking pot with other ingredients. Steep beef in this mixture. Do not boil, just let it soak, warm for about 1 hour. ...
Ingredients: 14  (beef .. broth .. cloves .. oil .. oregano .. paprika ...)
98. ITALIAN ROAST BEEF SANDWICHES
In heavy pot, dutch ... to flavor oil. Brown roast on all sides over ... pickles. Can make ahead, freeze.
Ingredients: 10  (campbell's .. oil .. roast .. rolls .. whole ...)
99. ROAST RECIPE
Preheat oven to 325 ... blend. Trim fat from roast; place roast in ... and vegetables. Makes 6-8 servings.
Ingredients: 13  (bag .. boneless .. bouillon .. carrots .. flour ...)
100. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE
This sweetly glazed pork ... glaze over the entire roast. Place the roast ... as part of a buffet.
Ingredients: 17  (flour .. half .. mustard .. oil .. onion .. roast ...)
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