| Red Sage: Contemporary Western Cuisine | by Mark Charles Miller
Red Sage in Washington, D.C., is Mark Miller's celebration of the wild, wild West, a restaurant where diplomats, locals, and even the president di... |  |
Results 91 - 98 of 98 for roasted red pepper.
- 91. ROASTED SWEET PEPPERS
- Preheat oven to 400 degrees. Wash the peppers well, then lay them ... with salt, oregano, and pepper.
Ingredients: 6 (approximately .. oil .. vinegar ...)
| - 92. MARINATED SWORDFISH WITH ROASTED PEPPERS
- Cook peppers on grill or broiler, ... Top with peppers. Serves 4.
Ingredients: 10 (lemon .. mayonnaise .. milk .. shallot .. steaks ...)
| - 93. SEAFOOD PASTA SALAD WITH ROASTED PEPPERS
- Char peppers evenly over gas flame, ... Chill 1 hour and serve.
Ingredients: 7 (pasta .. peppers ...)
| - 94. ROASTED PEPPERS
- Char peppers over flame or under ... steaks, subs or any sandwich.
Ingredients: 4 (basil .. oil .. peppers ...)
| - 95. ROASTED PEPPERS
- Preheat oven to 180 degrees. Select about 12 fresh peppers, red, yellow, or green. ... a roasting tray and roast until peppers are tender ... skin from peppers. Coat roasted peppers with olive oil, ... warm bread or in antipasto.
| - 96. ROASTED PEPPER AND ROMAINE SALAD
- I use roasted red peppers in jars. In a ... and toss until well coated.
| - 97. PEPPERED BARBECUED FILLET OF BEEF
- Light charcoal or heat ... with twine. Combine black pepper and remaining ingredients and ... meat browns evenly. Or roast in oven 5 minutes. ... Remove twine. Slice. Serves 8-12.
Ingredients: 7 (leaves .. oregano ...)
| - 98. COUNTRY CHICKEN AND PEPPERS
- Cut each chicken breast ... 20 minutes; stir in peppers and onions. In small ... meat and vegetables. Serves 6.
Ingredients: 9 (broth .. cornstarch .. garlic .. inch .. pieces ...)
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