|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 91 - 100 of 411 for roasted peanutes
In 1 1/2 ... minutes. Stir in peanuts. Microwave high ... foamy. Quickly pour onto lightly greased cookie sheet. When cool, break into pieces. Store airtight.
Grind or pound ... knead into the peanut paste. Shape the ... hot oil or flatten and fry in a skillet. Cook for 2-3 minutes until the outsides are crisp.
In crock-pot, melt bark and all chocolate. Add peanuts. Drop onto waxed paper.
Press half of ... and chips. Add milk; stir until smooth. Add marshmallows. Stir and pour over peanuts. Press remaining peanuts down with hand or spatula.
Melt chocolate chips ... hot water (not boiling). Add peanuts and stir to coat. Turn out on waxed paper. Separate with fork. Allow to cool. Yields 1 pound.
Melt the two chocolates in a pan over hot water. Stir in peanuts. Drop by tablespoon on waxed paper. Chill until ready to serve.
Mix broccoli, peanuts, raisins, onion and bacon together. For dressing: Combine salad dressing, vinegar and sugar. Pour over broccoli mixture.
Melt cut-up chocolate ... and glossy. Fold peanuts into chocolate gradually, ... cereals or white chocolate with peanuts, pecans, walnuts or pistachios.
Combine sugar, water, ... add butter and peanuts. Stir and ... break into pieces. Note: Each microwave is different. Keep close watch on your temperatures.
Thoroughly blend flour and butter. Add peanuts. Pat evenly ... butter chips. Sprinkle over top and 1/3 cup chopped peanuts. Chill 2-3 hours or overnight.
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