91 - 100 of 411 for roasted peanutes

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Melt cut-up chocolate ... and glossy. Fold peanuts into chocolate gradually, ... cereals or white chocolate with peanuts, pecans, walnuts or pistachios.

Grind or pound ... knead into the peanut paste. Shape the ... hot oil or flatten and fry in a skillet. Cook for 2-3 minutes until the outsides are crisp.

Mix broccoli, peanuts, raisins, onion and bacon together. For dressing: Combine salad dressing, vinegar and sugar. Pour over broccoli mixture.

In large bowl combine peanut butter and 2 ... coat completely. Store in air tight containers in refrigerator for up to 1 week. Makes about 4 dozen candies.

Mix sugar and ... on High. Add peanuts; stir and ... break into pieces. Makes about 1 pound. Work fast after adding soda because it hardens fast. Delicious.

Melt chocolate chips ... hot water (not boiling). Add peanuts and stir to coat. Turn out on waxed paper. Separate with fork. Allow to cool. Yields 1 pound.

In 1 1/2 ... minutes. Stir in peanuts. Microwave high ... foamy. Quickly pour onto lightly greased cookie sheet. When cool, break into pieces. Store airtight.

Press half of ... and chips. Add milk; stir until smooth. Add marshmallows. Stir and pour over peanuts. Press remaining peanuts down with hand or spatula.

Melt the two chocolates in a pan over hot water. Stir in peanuts. Drop by tablespoon on waxed paper. Chill until ready to serve.

Thoroughly blend flour and butter. Add peanuts. Pat evenly ... butter chips. Sprinkle over top and 1/3 cup chopped peanuts. Chill 2-3 hours or overnight.

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