- 91. EASY ROAST BEEF
- marinate overnight for the ... in large bowl. Add roast and turn to coat. ... to 400 degrees. Drain beef, reserving marinade. Transfer ... with marinade, about 45 minutes.
Ingredients: 7 (oil .. roast .. salt .. vinegar ...)
|
- 92. MARY AGNES' ROAST BEEF
- Cook roast in roaster pan, uncovered, ... 3 to 4 teaspoons beef bouillon or 3 to ... and water to adjust consistency.
Ingredients: 7 (bouillon .. bouquet .. roast .. salt ...)
|
- 93. ROAST BEEF SALAD
- Combine ingredients in large ... used in place of roast beef. Red kidney beans can also be added.
Ingredients: 8 (celery ...)
|
- 94. ROAST BEEF
- Combine ingredients and pour over roast beef. Bake at 350 ... thick on top of stove.
Ingredients: 5 (beef .. soup ...)
|
- 95. CHEESE AND ROAST BEEF CROISSANT
- About 45 minutes before ... with mustard; top with roast beef slices, sauteed mushrooms, tomato ... servings. 380 calories per serving.
Ingredients: 8 (beef .. croissants .. mustard .. tomato ...)
|
- 96. ROAST BEEF B-Q
- Roast beef until done. Let cool ... and serve on a bun.
Ingredients: 14 (broth .. catsup .. celery .. juice .. mustard .. oil ...)
|
- 97. ROAST BEEF SALAD
- Trim Chinese peas; remove ... bite size pieces. Cut roast beef and red bell pepper ... pour on salad. 3-4 servings.
Ingredients: 9 (juice .. oil .. sauce ...)
|
- 98. ROAST BEEF
- Cook until tender. Makes good roast beef sandwiches.
Ingredients: 5 (broth .. soup ...)
|
- 99. SAUCE FOR ROAST BEEF
- Mix 2 tablespoons apple ... Cook 5 minutes longer. Roast beef at 325 degrees for ... mixture for last 30 minutes.
Ingredients: 9 (catsup .. cornstarch .. juice .. roast .. salt ...)
|
- 100. BARBECUED BEEF ROAST
- Early in the day or the night before, place beef in a shallow glass ... type and size of roast. About 30 minutes ... Slice. Serve with additional sauce.
Ingredients: 7 (fat .. salt .. sauce ...)
|
