- 91. ROAST LAMB/MINT SAUCE
- Trim fat and sinews ... heated. Spoon over the lamb slices and serve. Approximately 12 servings.
Ingredients: 10 (lamb .. mint .. rosemary .. salt .. spray .. sugar ...)
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- 92. ROAST LAMB WITH FIG SAUCE
- An unusual but very delicious dish.
Ingredients: 7 (figs .. lamb ...)
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- 93. LEG OF LAMB STUFFED WITH PORK TENDERLOIN
- Have your butcher bone the leg of lamb, pull the pork ... inserts. Rub the whole roast with a clove of ... mint jelly in the middle.
Ingredients: 12 (broth .. cloves .. lamb .. marjoram .. rosemary ...)
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- 94. NORTH AFRICAN MECHOUI - STYLE LEG OF LAMB
- Using a sharp, small ... 10 small slits in lamb. Insert garlic into ... mix remaining ingredients. Rub roast with half the marinade. ... over roast as dripping sauce.
Ingredients: 10 (lamb .. lemons .. oil .. paprika .. salt ...)
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- 95. ZEE'S LEG OF LAMB
- Cut slits in leg of lamb and insert garlic. Rub ... rack in roasting pan. Roast 2 1/2 to 3 ... fat. Serve with mint jelly.
Ingredients: 5 (halves .. lamb .. marjoram .. salt ...)
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- 96. FRENCH LEG OF LAMB WITH HERBS
- Combine the herbs and ... rub over entire surface of lamb leg. Place lamb, fat ... and do not cover. Roast in 375 degree oven ... 160, medium, 170, well done.
Ingredients: 6 (lamb ...)
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- 97. LEG OF LAMB DELUXE
- Ask the meat man to bone a leg of lamb, leaving about 3 ... bone in place so roast will retain its characteristic ... garlic and orange marmalade. Gourmet!
Ingredients: 12 (crumbs .. egg .. ham .. lbs. .. marmalade .. oregano ...)
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- 98. LEG OF LAMB (ELEANOR'S FAVORITE)
- Pierce lamb with skewer. Blend remaining ingredients. Rub into leg of lamb and cover. Let ... temperature for 1-2 hours. Roast uncovered at 325 degrees ... Serve on slices of meat.
Ingredients: 13 (carrots .. garlic .. lamb .. oil .. onion .. oregano ...)
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- 99. LEG OF LAMB IN FOIL
- Wash and dry the lamb. Rub it with ... Brush large double sheet of aluminum foil or parchment ... the lamb over the leg. Pour wine. olive ... hours. To barbecue the roast, place sealed foil ... halves topped with Kalamata olives.
Ingredients: 11 (lemons .. mint .. oil .. oregano .. parsley ...)
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- 100. PEACH GLAZED LEG OF LAMB
- Trim excess fat. Cut small slits in surface of the lamb; insert garlic slivers. Rub lamb with vegetable oil. Place leg on a roasting rack ... oven to 450 degrees. Roast leg for 15 minutes; ... until slightly thickened and smooth.
Ingredients: 10 (allspice .. cornstarch .. oil .. sherry .. slivers ...)
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