- 91. GRAND MA BLANCHE'S POT ROAST
- Layer onions on bottom of roasting pan Lay Brisket on top. Rub top of meat with garlic. Pour soup and sauce over and sprinkle with onion soup mix. ...
Ingredients: 6 (brisket .. garlic .. onion .. sauce .. soup ...)
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- 92. THE GREATEST BUFFALO CHICKEN WING SAUCE
- This recipe is one of a kind. Ever since I ventured into making my own kind of chicken wing sauce, my wife, my friends and my family won't stop ...
Ingredients: 11 (garlic .. honey .. ketchup .. lemon .. onion .. sauce ...)
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- 93. CANADIAN HUNT CAMP BAKED BEANS
- Rinse beans and soak ... casserole dish, dutch oven, roast pan, etc. Add 3 ... 250F. SIT BACK AND ENJOY!
Ingredients: 11 (bacon .. beans .. ketchup .. molasses .. mustard ...)
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- 94. ELSIE'S MEATLOAF
- Mix topping and spread over meat loaf. Bake at 350° for one hour Also good cold, thinly sliced
Ingredients: 14 (cream .. ketchup .. mustard .. nutmeg .. pan. .. sausage ...)
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- 95. BAKLAVAS
- Melt the butter and use a little to lightly grease a 10x7 roasting pan. (I use a 9x9 and it works just as well). To make the filling put the walnuts, ...
Ingredients: 11 (baklavas .. cinnamon .. cloves .. finely .. honey ...)
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- 96. AVONNAISE
- Peel and remove the ... sour cream sauce, on roast beef instead of gravy.
Ingredients: 2 (avocado .. mayonnaise)
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- 97. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare ... the hot pan and roast at 400 degrees for ... the greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 98. ROASTED EGGPLANT AND PEPPER SALAD
- To make the salad: Place rack in top third of oven and preheat to 450°F. Spray large heavy baking sheet with nonstick vegetable oil spray. Combine ...
Ingredients: 15 (oil .. salt .. seeds .. spray .. strips .. temperature ...)
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- 99. ROASTED RACK OF LAMB WITH ARTICHOKES
- Yield: 4 servings *available ... and pepper to taste. Roast vegetables in middle of ... chops and serve with vegetables.
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
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- 100. CHILES RELLENOS DE QUESO
- Prepare tomato sauce. Cut a tiny slit in one side of each chile to remove seeds, leaving stems on. Dry the chiles on paper towels. Cut cheese into ...
Ingredients: 14 (broth .. chiles .. ground .. oil .. onion .. purpose ...)
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