|Old-Time Southern Cooking|
|by Elizabeth Dunn|
In the days before food processors and microwave ovens, Southern cooking was not just a feast of flavours, it was a craft of artisans.
Results 91 - 100 of 1,200 for rice pudding
Prepare pudding mix according to ... on package. Add rice and raisins. Pour ... mixture of cinnamon and nutmeg and artificial granulated sweetener. Serves 6.
Combine milk, rice, pudding mix, and egg ... boil. Cool 5 minutes, stirring twice. Pour into dessert dishes. Sprinkle with cinnamon and nutmeg. Serve warm.
Prepare rice and set aside. Mix pudding mix, milk and ... constantly. Remove from heat. Stir in rice. Pour in dessert dishes and sprinkle with cinnamon and nutmeg.
Combine rice, water, raisins ... a bowl. Add pudding mix and nutmeg. ... cooled rice into pudding. Spoon into serving dishes. Chill at least 15 minutes.
Combine rice pudding, cinnamon, and ... minutes. Stir halfway cooking time, with wire whip. Stir in raisins, sprinkle with nutmeg. Serve warm or chilled.
Combine milk, rice, pudding, raisins and ... stirring twice. Pour into dessert dishes or serving dish. Sprinkle with cinnamon and nutmeg. Best served warm.
Drop bag of rice in boiling water. ... Mix instant Jello pudding as directed on ... Example: cinnamon, vanilla or nutmeg. Chill in refrigerator for 30 minutes.
Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir ... creamier pudding, cover with plastic wrap while cooling. Chill 1 hour.
Combine milk, rice, pudding mix, raisins and ... twice. Pour into individual dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg. Serve warm.
Put milk in ... in eggs and pudding mix. Add rice and raisins. Stir ... Combine cinnamon and nutmeg and sprinkle over top after putting into serving dishes.
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