|The Sophisticated Cookie|
|by Jeanne Benedict|
Baking personality Jeanne Benedict spices up the traditional cookie by adding a touch of liquor and a splash of spirits.
Results 91 - 100 of 160 for rice noodles
Combine cabbage, green ... seasoning packet from noodles. Stir well ... Break up dry noodles and add to vegetables. Toss well. Cover and chill several hours.
Brown noodles in butter. Add ... - reheat at 350 degrees for 20 to 30 minutes.) You can also add sliced water chestnuts, chopped celery or bean sprouts.
Combine ingredients except for noodles. Heat and serve over the noodles.
Add lots of ... minutes. Then add noodles to bean sprouts, ... sauce if it's not salty enough. Turn fire up high during the last minute of frying. NOW ENJOY!
Cook and drain noodles, refresh in ... noodles. Drizzle with dressing. Toss gently. Serve on red lettuce leaves and decorate with parsley and nasturtiums.
Cook noodles in rolling boiled ... running water. Combine all other ingredients and pour over noodles. Serve at room temperature. Toss again before serving.
Cook noodles in boiling water ... egg and cucumber on serving platter. Accompany with Oriental Dressing. Combine all ingredients; mix well. Makes 1/2 cup.
Brown ground beef ... celery in water and drain. Mix with soups and noodles. Bake uncovered for 45 minutes at 350 degrees. Cover with cashews last 15 minutes.
Grind cooked meat; add onion, spinach, egg, rice, 1 can ... mix well. Stuff noodles. Mix 1 ... over noodles. Cover and bake at 350 degrees for 55 minutes.
DRESSING: Whisk together ... to boil. Add noodles and boil until ... noodles. Drizzle with dressing. Toss gently to combine. Serves 12 on cabbage leaves.
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