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Results 91 - 100 of about 1380 for rice broccoli casserole.

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91. BROCCOLI RICE CASSEROLE
Combine all ingredients. Put in large casserole dish, bake covered at 350 degrees for 40 minutes.
Ingredients: 7  (celery .. cheese .. onion .. rice .. soup ...)
92. BROCCOLI RICE CASSEROLE
Mix all ingredients well. Place in large casserole and bake at 350 degrees for 1 hour.
Ingredients: 8  (celery .. onion .. rice .. soup .. whiz ...)
93. BROCCOLI-RICE CASSEROLE
Mix all of the ... and put in flat casserole dish. Bake at 350-375 degrees for 45 minutes to 1 hour.
Ingredients: 6  (broccoli .. milk .. rice .. soup ...)
94. CHEESE, BROCCOLI AND RICE CASSEROLE
Saute in 3/4 stick butter; set aside. Mix all ingredients together in casserole dish. Bake at 350 degrees for 45 minutes, uncovered.
Ingredients: 6  (celery .. cheese .. onions .. rice .. soup ...)
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95. CHICKEN, BROCCOLI, RICE CASSEROLE
Combine all ingredients except cheese and put in casserole. Cover and bake ... melted. Bake at 350 degrees.
Ingredients: 10  (broccoli .. milk .. onions .. peppers .. rice .. salt ...)
96. HAM - RICE BROCCOLI CASSEROLE
Saute onions in butter. Mix all together, put in a 5 quart casserole. Bake at 350 degrees for 1 to 1 1/2 hours, covered.
Ingredients: 10  (ham .. milk .. onion .. raw .. sauce .. soup .. whiz ...)
97. RICE & BROCCOLI CASSEROLE
Brown onion in 1/2 ... 1 package of frozen broccoli and cook about 5 minutes. Salt to taste. Fix rice according to directions. Stir ... Cheez Whiz. Pour into casserole and bake at 325 degrees until done.
98. BROCCOLI & RICE CASSEROLE
Mix all ingredients. Pour into 2 quart greased casserole. Bake 50 minutes at 350 degrees.
Ingredients: 6  (broccoli .. oil .. onion .. rice ...)
99. BROCCOLI & RICE CASSEROLE
Cook 1 cup rice. Cook 1 package chopped broccoli. Combine drained rice ... Ritz cracker crumbs. Top casserole with crumb mixture and ... for 20 to 25 minutes.
100. BROCCOLI AND RICE CASSEROLE
Mix all above ingredients in large bowl. Pour into greased casserole dish and bake for 1 hour at 350 degrees. Serves 4 to 6.
Ingredients: 6  (celery .. onion .. rice .. soup ...)
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