- 91. BARBECUED SHORT RIBS
- Prepare marinade: Combine all ingredients except short ribs. Mix well. Arrange ... Serve with ribs. Serves 4.
Ingredients: 11 (mustard .. parsley .. ribs .. salt .. sauce .. sugar ...)
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- 92. CHINESE SPARE RIBS
- For Faberware Broiler: Rack ... fat. Slice into individual ribs. Combine remaining ingredients to make a marinade. Let stand about ... Makes 4 to 5 servings.
Ingredients: 8 (cinnamon .. ribs .. sauce .. sherry .. sugar ...)
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- 93. PEACHTREE SPARE RIBS
- For the grill: Cut ribs into serving size pieces. ... overnight. Drain well, reserving marinade. Grill ribs over ... with marinade frequently while grilling.
Ingredients: 7 (garlic .. ketchup .. peaches .. ribs .. sugar .. vinegar ...)
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- 94. CHINESE STYLE RIBS
- Make ginger sauce: mix ... ground ginger. Pour over ribs and place them in ... overnight. Remove ribs from marinade. Save marinade. Mix ... well browned on both sides.
Ingredients: 1
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- 95. PEACHY BARBEQUED RIBS
- Cut ribs, put in large ... 2 hours. Drain, reserving marinade. Grill ribs over ... minutes. Baste frequently with marinade.
Ingredients: 9 (ketchup .. peaches .. ribs .. salt .. sauce .. sugar ...)
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- 96. COUNTRY RIBS
- Place ribs in shallow baking pan. ... ribs occasionally. Drain; reserve marinade. Place ribs on ... ribs often. Makes 4 servings.
Ingredients: 6 (ribs .. sauce .. vinegar ...)
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- 97. BARBEQUE SAUCE FOR RIBS, STEAK, AND CHICKEN
- Combine all the ingredients ... bowl. Stir well. Arrange ribs, steak or chicken ... metallic pan. Pour the marinade over the meat. Cover ... meat while it is cooking.
Ingredients: 11 (honey .. oil .. sauce .. sugar .. vinegar ...)
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- 98. DEVILED LAMB SPARE RIBS
- Mix lemon juice, grated ... turn occasionally. Remove spare ribs from marinade and place on rack ... doneness, basting occasionally with marinade.
Ingredients: 11 (juice .. mustard .. onion .. paprika .. ribs .. salt ...)
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- 99. DEVILED SHORT RIBS
- Place short ribs in a deep bowl. ... or twice. Drain reserving marinade. Preheat oven to ... with flour. Serve with ribs.
Ingredients: 12 (flour .. juice .. mustard .. oil .. salt .. sugar ...)
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- 100. RIBS RANDOLPH
- Blend ingredients thoroughly (preferably in a blender). Place ribs in a shallow pan and pour marinade over ribs and allow ... beef ribs, chicken and steak.
Ingredients: 8 (oil .. ribs .. sauce .. sugar .. vinegar ...)
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