- 91. SHORT RIBS OF BEEF
- Roll ribs in flour. Brown in skillet with Crisco oil. Add onions, garlic, brown slightly. Combine remaining ingredients.
Ingredients: 11 (catsup .. flour .. garlic .. leaf .. oil .. onion ...)
|
- 92. BARBECUED BEEF RIBS
- Cover ribs with water, boil until done. Cool. Separate lean meat. Combine remaining ingredients and simmer until celery and onion are done.
Ingredients: 12 (celery .. juice .. ketchup .. mustard .. ribs .. salt ...)
|
- 93. BAR - B - Q BEEF RIBS
- Brown the ribs in a pan. Add ... 1/2 hour or until brown.
Ingredients: 9 (cubes .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
|
- 94. BEEF SHORT RIBS
- Brown ribs on both sides. Bake at 350 degrees for 1 hour. Add water and season. Cover and bake 2 hours. Remove meat; thicken liquid for gravy.
Ingredients: 4 (ribs .. salt ...)
|
- 95. STANDING RIB ROAST BEEF
- Rub roast well with ... in roasting pan with rib side down. Next day ... 375 degrees for 30 minutes.
Ingredients: 4 (roast .. salt ...)
|
- 96. SWEET AND SOUR RIBS OF BEEF
- Sprinkle ribs with salt and pepper; ... with sauce, every half hour.
Ingredients: 12 (cornstarch .. paprika .. ribs .. salt .. sauce ...)
|
- 97. RARE ROAST RIBS OF BEEF
- Preheat oven to 500 ... pepper. Place a tent of foil over meat to ... preheated hot oven: 3 ribs (7 - 9 pounds) ... until oven is lukewarm. Roast.
Ingredients: 3 (flour ...)
|
- 98. BARBEQUED RIBS (PORK OR BEEF)
- Crush garlic and add ... large pan, except for ribs. Stir ingredients well. ... oven or on the grill.
Ingredients: 8 (garlic .. m.s.g. .. ribs .. salt .. sauce .. sugar ...)
|
- 99. SHORT RIBS OF BEEF
- Cut meat so that ... NOTE: Oxtail or breast of lamb may be prepared with this same recipe.
Ingredients: 10 (flour .. leaves .. paprika .. ribs .. salt ...)
|
- 100. BEEF STANDING RIB ROAST
- Six or eight hours ... over the fat portion of the roast. Place roast ... boiling. Serve over meat slices.
Ingredients: 2
|
