- 91. APRICOT STUFFED BREAST OF VEAL
- 1. Saute onion and ... with aluminum foil. Roast, basting with pan juices every ... into thick slices; pass sauce.
Ingredients: 19 (bacon .. broth .. celery .. cornstarch .. crumbs ...)
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- 92. BAR-B-CUE COUNTRY STYLE SPARERIBS
- Cut spare ribs in serving pieces. Arrange ... side. Baste often. Serves 6.
Ingredients: 6 (coffee .. ribs .. sauce .. sugar .. vinegar ...)
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- 93. STICKY BONES
- Combine all ingredients except ribs in saucepan. Cover and ... and set aside for basting. Bake ribs at ... and basting often with marinade.
Ingredients: 10 (honey .. ketchup .. mustard .. paprika .. ribs ...)
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- 94. BARBECUED SPARERIBS
- Put ribs in roaster and bake, ... bake for 45 minutes more.
Ingredients: 6 (catsup .. ribs .. salt .. sauce .. sugar .. vinegar)
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- 95. CROWN ROAST OF PORK WITH SAUSAGE STUFFING
- Brush meat with juice of kraut. Rub garlic paste all over meat with pepper and nutmeg. Line bottom of pan with kraut, onions, 1/2 cup water and ...
Ingredients: 25 (crumbs .. currant .. garlic .. juice .. meat .. nutmeg ...)
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- 96. DOUBLE FRUIT-GLAZED PORK CHOPS
- Brown chops in skillet; ... hours or until done, basting occasionally with the rest ... 10 minutes longer. Serves 6.
Ingredients: 11 (cherries .. chops .. cloves .. juice .. lemon .. lime ...)
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- 97. SENSATIONAL SPARERIBS
- Allow 1 pound per person: Place ribs in a large pot ... stand 1-2 hours. Barbecue, basting frequently. Serve with rice.
Ingredients: 14 (juice .. mustard .. onion .. puree .. salt .. sauce ...)
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- 98. BARBECUED PORK ROAST
- Roast pork in 325 degree oven for 3 to 3 1/2 hours, until meat thermometer registers 185 degrees. Combine brown sugar, catsup, mustard, vinegar, ...
Ingredients: 7 (catsup .. mustard .. roast .. salt .. sauce .. vinegar ...)
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- 99. ROAST PORK WITH APPLES AND SAGE
- Heat oven to 425 ... After 30 minutes, begin basting with the cider. Meanwhile, ... minutes before cutting into chops.
Ingredients: 5 (apples .. clean .. sage ...)
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- 100. TERIYAKI ROAST BEEF
- Combine soy sauce, oil, ... large container. Add beef rib in and keep in ... with foil for 15 minutes.
Ingredients: 9 (ground .. molasses .. mustard .. oil .. rib .. salt ...)
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