- 91. STRAWBERRY-RHUBARB FREEZER JAM
- Put rhubarb and sugar in a saucepan. Cover and leave overnight. Boil 10 minutes, stir in Jello. Put in 1 pint jars. Cool and freeze.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 92. PINEAPPLE STRAWBERRY RHUBARB JAM
- Mix sugar and rhubarb and allow to stand ... into sterilized jars and seal.
Ingredients: 4 (jello .. pieces .. pineapple .. sugar)
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- 93. RHUBARB JAM
- Stir together and let ... be frozen like freezer jam.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 94. RHUBARB JAM
- Mix and set overnight. ... to 5 jars of jam. Tastes just like strawberry jam.
Ingredients: 4 (jello .. pieces .. sugar .. tapioca)
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- 95. BLUEBERRY RHUBARB JAM
- Stir fruit and sugar ... and freeze. A tasty jam of good consistency. Yield: 2 quarts.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 96. RHUBERRY JAM
- Mix rhubarb and sugar in large ... dissolved. Skim foam from jam; pour into hot ... about 6 1/2 cups jam.
Ingredients: 4 (jello .. sugar ...)
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- 97. RUTH'S EASY FREEZER JAM
- Let rhubarb and sugar soak overnight ... rhubarb taste so the jam tastes like the jello flavor.
Ingredients: 3 (rhubarb .. sugar ...)
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- 98. MAY DAY JAM
- In a 6 quart pot, combine rhubarb, pineapple and strawberries. ... Keep hot constantly, bring jam to a boil over ... WATER ON A PARAFFIN FIRE.
Ingredients: 4 (rhubarb .. sugar ...)
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- 99. RHUBARB JAM
- Combine rhubarb and sugar; let stand ... Makes 3 cups of jam.
Ingredients: 3 (jello .. sugar ...)
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- 100. RHUBARB JAM
- Combine rhubarb, sugar, pineapple and ... seal. Makes 7 cups jam.
Ingredients: 5 (alum .. rhubarb .. sugar ...)
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