- 91. FREEZER JAM RHUBARB/STRAWBERRY
- Mix sugar and rhubarb; cook over low heat 10 to 15 minutes. Remove from heat and add Kool-Aid and Jello. Dissolve well. Cool and freeze.
Ingredients: 4 (jello .. kool-aid .. sugar ...)
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- 92. STRAWBERRY RHUBARB JAM
- Trim and thinly slice rhubarb. Put in pan ... then turn upright check seals.
Ingredients: 5 (rhubarb .. sugar ...)
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- 93. RHUBARB JAM
- Stir together and let ... be frozen like freezer jam.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 94. RHUBARB JAM
- Mix and set overnight. ... to 5 jars of jam. Tastes just like strawberry jam.
Ingredients: 4 (jello .. pieces .. sugar .. tapioca)
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- 95. BLUEBERRY RHUBARB JAM
- Stir fruit and sugar ... and freeze. A tasty jam of good consistency. Yield: 2 quarts.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 96. RHUBERRY JAM
- Mix rhubarb and sugar in large ... dissolved. Skim foam from jam; pour into hot ... about 6 1/2 cups jam.
Ingredients: 4 (jello .. sugar ...)
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- 97. RUTH'S EASY FREEZER JAM
- Let rhubarb and sugar soak overnight ... rhubarb taste so the jam tastes like the jello flavor.
Ingredients: 3 (rhubarb .. sugar ...)
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- 98. MAY DAY JAM
- In a 6 quart pot, combine rhubarb, pineapple and strawberries. ... Keep hot constantly, bring jam to a boil over ... WATER ON A PARAFFIN FIRE.
Ingredients: 4 (rhubarb .. sugar ...)
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- 99. RHUBARB JAM
- Cook rhubarb and sugar for 12 ... stirring until dissolved. Pour jam into jars and seal with paraffin.
Ingredients: 4 (jello .. pineapple .. sugar ...)
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- 100. RHUBARB JAM
- Cook rhubarb and sugar together for ... stirring until dissolved. Pour jam into sterilized glasses and seal with paraffin.
Ingredients: 4 (pineapple .. sugar ...)
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