- 91. CORN RELISH
- Cut corn from cob ... five minutes. Pour hot relish into sterilized jars and seal about 5 pints.
Ingredients: 8 (cabbage .. celery .. cob .. salt .. turmeric .. vinegar ...)
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- 92. CORN RELISH
- Mix: Combine: Pour over corn mixture and chill.
Ingredients: 6 (corn .. pimento .. salt .. sugar .. vinegar ...)
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- 93. CORN SOUP WITH RED PEPPER RELISH
- Combine all relish ingredients in small bowl; ... pepper relish. Makes 4 servings.
Ingredients: 12 (broth .. juice .. kernels .. milk .. oil .. onion ...)
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- 94. COUNTRY PEACH AND CRANBERRY RELISH
- Combine sugar, lemon peel, ... 8 hours, stirring occasionally. Relish will keep in tightly ... week. Makes about 10 cups.
Ingredients: 7 (cinnamon .. cranberries .. peel .. sugar ...)
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- 95. COUNTRY PEACH AND CRANBERRY RELISH
- In a 3 quart ... eight hours, stirring occasionally. Relish will keep, in tightly ... compliment to that special dinner!
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- 96. COUSIN MATTIE'S CRANBERRY RELISH
- Put cranberries, apples, orange ... about 1 1/2 quarts relish, may be stored ... to 3 (1/2 pint) jars.
Ingredients: 5 (cranberries .. sugar ...)
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- 97. CRAN ORANGE RELISH
- Mix and refrigerate. Delicious with turkey.
Ingredients: 4 (walnuts ...)
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- 98. CRANBERRY - ORANGE RELISH
- Pick cranberries over, discarding ... airtight in the refrigerator, relish will keep several weeks. Makes 1 pint.
Ingredients: 4 (oranges .. salt .. sugar ...)
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- 99. CRANBERRY - ORANGE RELISH
- Combine cranberries, oranges, apple, ... every 4 minutes. Ladle relish into hot sterilized jars, ... weeks. Makes 2 1/2 pints.
Ingredients: 10 (cinnamon .. cranberries .. currants .. liqueur ...)
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- 100. CRANBERRY - ORANGE RELISH
- Peel oranges and remove ... to gelatin mixture. This relish is very good with turkey.
Ingredients: 4 (jello .. oranges .. sauce ...)
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