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Results 91 - 100 of 115 for reese peanut butter cookies.

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91. PEANUT BUTTER COOKIES
Preheat oven 350 degrees. ... In large bowl cream butter and peanut butter. Beat in sugars, ... lightly browned, about 10 minutes.
Ingredients: 10  (chips .. egg .. flour .. pieces .. soda .. sugar ...)
92. PEANUT BUTTER CUP COOKIES
Heat oven as recommended ... Bake 8 minutes. Have Reese's cups unwrapped and ready when cookies come out of oven. ... cookies from pan when chilled.
Ingredients: 3  (cups .. dough .. pan)
93. CHOCOLATE CHIP PEANUT BUTTER CUP COOKIES
Special Instructions: Use a ... brown. 4. Unwrap the Reese's. 5. Press one peanut butter cup into each cooked ... they will all fall out!
Ingredients: 2  (chips .. cups)
94. PEANUT BUTTER CUP COOKIES
Roll 1 teaspoon dough ... remaining dough. Push a peanut butter cup firmly into the ... a few minutes before removing.
Ingredients: 2  (chips .. dough)
95. PEANUT BUTTER CHIP CHOCOLATE COOKIES
Cream butter, sugar, eggs, and ... creamed mixture. Stir in peanut butter chips. Drop by ... dozen (2 1/2 inch) cookies.
Ingredients: 9  (chips .. cocoa .. eggs .. flour .. salt .. soda ...)
96. PEANUT BUTTER CUP COOKIES
Cream butter and peanut butter. Add sugars; mix ... 12 minutes or until cookies puff up and are ... tip. Makes approximately 2 dozen.
Ingredients: 10  (egg .. flour .. salt .. soda .. sugar .. vanilla ...)
97. REESE PEANUT BUTTER TARTS
Lightly grease miniature muffin ... Remove from oven. Press peanut butter cups in warm dough. ... Kisses may also be used.
Ingredients: 2  (cups .. flavor)
98. REESE'S PEANUT BUTTER TARTS
Preheat oven to 350 ... "tart" shell around the peanut butter cup. Heat of dough ... within 2 days of baking.
Ingredients: 2  (cups .. dough)
99. PEANUT BUTTER CHIP CHOCOLATE COOKIES
Cream butter, sugar, eggs and ... blend in. Stir in peanut butter chips. Drop by ... Makes about 5 dozen cookies.
Ingredients: 9  (cocoa .. eggs .. flour .. salt .. soda .. sugar ...)
100. PEANUT BUTTER CUP COOKIES
Bake at 375 degrees ... Remove from oven. Press Reeses peanut butter cups into cookies and let stand for 5-10 minutes before removing from tins.
Ingredients: 9  (cups .. egg .. flour .. soda .. sugar .. vanilla ...)
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