- 91. SWORDFISH MARINEO
- Sprinkle swordfish evenly on ... simmer 15 minutes. Add wine, olives, celery, parsley, ... frequently with sauce. Serves 6.
Ingredients: 14 (basil .. capers .. celery .. cloves .. flour .. oil ...)
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- 92. WALDORF ASTORIA STEW
- Put meat and vegetables ... tapioca. Combine soup and wine or water and pour ... NOT brown meat before cooking.
Ingredients: 10 (celery .. pieces .. salt .. soup .. tapioca ...)
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- 93. BEEF BOURGIGNONE
- Cut beef into 2-inch ... Add beef bouillon and wine. Bring to boil and simmer gently until tender.
Ingredients: 9 (bouillon .. carrots .. cloves .. oil .. onions ...)
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- 94. BEEF BURGUNDY
- Marinate meat in wine for 1/2 hour at ... 275 degrees for 4 hours.
Ingredients: 5 (mushrooms .. soup ...)
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- 95. BEEF PEPERONATA
- For beef: mix oil, ... in small bowl. Place steak in large shallow baking ... parsley and spoon over steak.
Ingredients: 15 (juice .. juices .. oil .. parsley .. salt .. steak ...)
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- 96. BEEF STEW
- Brown meat in oil with salt and pepper. After meat has browned, add celery, carrot and onion. Add tomato juice and different seasonings to taste. ...
Ingredients: 14 (cubes .. juice .. ketchup .. oil .. salt .. sauce ...)
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- 97. BEEF STROGANOFF
- Saute onions and mushroom ... Sprinkle with flour. Combine wine with tomato paste. Add ... over noodles. Yields 8 servings.
Ingredients: 9 (cream .. flour .. mushrooms .. noodles .. onion ...)
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- 98. DELICIOUS SAUERBRATEN - GERMANY
- Wipe steak with a damp cloth; ... Serve with meat. 8 servings.
Ingredients: 16 (cloves .. fat .. flour .. leaves .. peppercorns ...)
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- 99. GRILLED SWORDFISH
- Combine Italian dressing, soy sauce, wine, garlic, Worcestershire sauce ... may be substituted for swordfish.
Ingredients: 8 (sauce .. steak ...)
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- 100. HONEY PORK ORIENTAL
- Ingredients: 13 (honey .. rice .. salt .. sauce .. squares .. steaks ...)
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