- 91. KUNG PAO CHICKEN
- Mix together wine vinegar, soy sauce, and sugar; set aside. After cutting chicken, wash cutting board, ... and add onion, garlic, red pepper, and ginger. Stir ... peanuts and serve over rice.
Ingredients: 12 (cornstarch .. oil .. onions .. portions .. rice ...)
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- 92. MOZZARELLA CHICKEN
- Combine marinade ingredients. Marinade chicken for at least 30 minutes ... under broiler until cheese melts.
Ingredients: 8 (breasts .. oil .. rings .. sauce .. slices .. strips ...)
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- 93. SESAME CHICKEN NOODLE SALAD
- Cook chicken, cut into 2 ... heat. Stir in soy sauce, sugar, vinegar, ginger and red pepper. Pour 1/2 of ... gently before serving. Serves 6.
Ingredients: 12 (breasts .. oil .. sauce .. seeds .. spaghetti .. strips ...)
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- 94. SPICY FRIED CHICKEN
- Cut chicken into small bite-size pieces. ... first 3 ingredients. Marinate for 20 minutes. Remove seeds from green pepper and red peppers. Cut into small ... 30 seconds. Add the wine, chicken and mixture ... Toss again and remove. Serve.
Ingredients: 16 (cornstarch .. oil .. peppers .. salt .. sauce .. sugar ...)
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- 95. SWEET AND SOUR CHICKEN WINGS
- About 1 hour before serving: 1. Prepare outdoor grill for barbecuing. 2. Meanwhile, prepare sweet and sour sauce: In 1-quart saucepan, combine red wine vinegar, soy sauce, sugar, ... saucepan from heat. Sprinkle chicken wings with salt and ... last 10 minutes of broiling.
Ingredients: 9 (cornstarch .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 96. TERIYAKI CHICKEN
- Combine first 7 ingredients; ... zip-top plastic bag. Add chicken; cover and seal ... medium coals (300-400 degrees) for 4-5 minutes on each side. Yield: 6 servings.
Ingredients: 8 (juice .. oil .. sauce .. smoke .. vinegar ...)
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- 97. CHICKEN BREASTS WELLINGTON
- Thaw shells in refrigerator. ... orange peel; cool. Pound chicken breasts to flatten slightly. ... minutes at 375 degrees. Sauce: Heat jelly in ... ingredients. Serve warm with chicken.
Ingredients: 10 (jelly .. juice .. mustard .. orange .. rice ...)
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- 98. CHICKEN CACCIATORE
- Saute chicken and onion in oil. ... Serve over hot cooked rice.
Ingredients: 16 (basil .. garlic .. oil .. optional .. oregano .. parsley ...)
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- 99. CHICKEN FAJITAS
- Combine all the marinade ... Mix well. Place the chicken strips in the marinade, ... and onion and cook for about 6 or 7 ... tortilla and enjoy. 4 servings.
Ingredients: 18 (cream .. garlic .. guacamole .. juice .. oil .. salsa ...)
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- 100. CHICKEN JALAPENO
- About 2 3/4 hours ... pepper; spread mixture over chicken. Refrigerate 2 hours ... is fork tender and sauce reduces slightly. Garnish with ... About 195 calories per serving.
Ingredients: 11 (cloves .. juice .. oil .. salt .. sauce .. shallots ...)
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