- 91. TERIYAKI MARINADE (FOR STEAK)
- Combine ingredients and marinate meat, turning several times, at least 3 hours.
Ingredients: 6 (oil .. sauce ...)
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- 92. BEEF TENDERLOIN MARINADE
- Marinate for 24 hours, insure that the roast is turned every six hours. Place in broiler for 10 minutes on each side or bake in the oven at 350 ...
Ingredients: 6 (garlic .. oil .. sauce ...)
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- 93. KABOB MARINADE
- Combine ingredients. Pour over 1 1/2 inch chunks of beef and marinate in refrigerator overnight. Allow about 6 ounce of beef per person. Prepare ...
Ingredients: 10 (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
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- 94. MARINADE FOR LONDON BROIL
- Shake well and pour over meat. Refrigerate overnight.
Ingredients: 9 (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
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- 95. POULTRY MARINADE
- IDEA: Marinate chicken chunks of boneless breast all day and provide large chunks of vegetables for kabobs!
Ingredients: 10 (juice .. marjoram .. oil .. rosemary .. sauce .. tarragon ...)
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- 96. TERIYAKI MARINADE
- Mix all ingredients. Chicken can be marinated in this up to 48 hours before grilling.
Ingredients: 5 (juice .. kikkoman .. sugar .. vinegar ...)
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- 97. CAJUN MARINADE
- Combine all ingredients in blender. Marinate meat at least 3 hours.
Ingredients: 10 (juice .. mustard .. oil .. salt .. vinegar ...)
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- 98. LAMB MARINADE
- Cook for 15 minutes. Cool. Put any kind of lamb in - butterfly, chops, leg of lamb... a 24-hour bath in this softens even the less expensive cuts of ...
Ingredients: 11 (garlic .. marjoram .. oil .. parsley .. rosemary ...)
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- 99. MARINADE FOR SHELLFISH
- Blend all ingredients together. Marinate shrimp and broil.
Ingredients: 7 (flakes .. oil .. paprika .. parsley .. vinegar ...)
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- 100. RAW MARINADE
- Mix them, pour over venison or any furred game as recipe directs. Refrigerate 24 hours or longer before cooking.
Ingredients: 12 (celery .. cloves .. garlic .. leaves .. oil .. peppers ...)
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