- 91. MARINADE FOR FLANK STEAK
- Mix together all ingredients but steak. Add steak and marinate for 24 hours. Grill or broil steak until desired doneness. Slice thinly on the ...
Ingredients: 7 (honey .. oil .. sauce .. steak .. vinegar ...)
|
- 92. MOUTH WATERING MEAT MARINADE
- Marinate beef, chicken or pork at least 24 hours before grilling or broiling.
Ingredients: 6 (juice .. sauce .. sugar .. vinegar ...)
|
- 93. TERIYAKI MARINADE (CHICKEN OR RIBS)
- Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand covered ...
Ingredients: 7 (accent .. honey .. sauce .. vinegar ...)
|
- 94. BEEF MARINADE
- Put all ingredients in blender and mix well. Marinate meats as long as possible. Good for basting grilled roasts or briskets but is best for shish ...
Ingredients: 10 (flakes .. garlic .. juice .. mustard .. oil .. salt ...)
|
- 95. FRESH VEGETABLE MARINADE
- Mix first six (6) ingredients and pour over vegetables. Chill at least 3 hours.
Ingredients: 11 (broccoli .. mustard .. oil .. rings .. salt .. sugar ...)
|
- 96. MARINADE FOR GAME
- In saucepan mix all ingredients and cook until hot. Add meat and marinate overnight.
Ingredients: 7 (garlic .. oil .. salt .. thyme ...)
|
- 97. ORIENTAL MARINADE FOR STEAK
- These amounts will do nicely for two pounds of meat - sirloin, round, or flank steak.
Ingredients: 8 (oil .. peppercorns .. sauce ...)
|
- 98. TERIYAKI MARINADE FOR STEAK OR CHICKEN
- Combine all ingredients and pour over steak or chicken. Refrigerate for 3 to 8 hours. Turn meat over halfway through marinating period. Barbecue on ...
Ingredients: 6 (honey .. oil .. sauce .. vinegar ...)
|
- 99. BEEF MARINADE
- Heat oil and saute onion until soft; add remaining ingredients and simmer for 5 minutes. Let cool. Pour over steak or roast and refrigerate for 12-24 ...
Ingredients: 10 (allspice .. broth .. garlic .. oil .. parsley .. sauce ...)
|
- 100. HIBACHI MARINADE
- Mix all together. Great for beef, chicken, mushrooms, onion and green peppers. Use for shish kabobs. Will keep for 30 days in sealed jar in ...
Ingredients: 8 (garlic .. ketchup .. oil .. sauce .. tabasco ...)
|
