91 - 100 of 744 for red top salad

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Drain pineapple, reserving juice. Add enough water to juice to measure 1 cup. Set fruit aside. Bring reserved juice to a boil in a saucepan. Dissolve ...

Saute until almonds are brown. Pour on waxed paper until cool and dry. Combine all ingredients and set aside. Combine and shake together. Pour ...

Blend in blender well. Break Ramen into pieces and lightly toast under broiler. When ready to serve, toss all together except topping. Add topping ...

Mix all ingredients. Refrigerate.

Saute green onions, ... teaspoon paprika and red pepper. Garnish if ... on melba rounds. Yield: 3 1/2 cups. I prefer to chill and serve on melba rounds.

Stir up all ingredients early in the day and chill. Serves 6.

Shake ingredients in tightly covered jar. Cook over low heat, stirring constantly until sugar is melted and almonds are coated. Cool and break apart. ...

Shake dressing ingredients in tightly covered jar. Refrigerate. Cook almonds and 1 tablespoon sugar over low heat, stirring constantly until sugar is ...

Combine beans, cheese, ... onions, celery, and red pepper in a ... picante sauce. Makes about 8 servings (5 cups). Can be made a day ahead and refrigerated.

Mix the sliced red onion, celery, bacon, ... add the broccoli tops all together. Then add the sauce mixture and blend all together and refrigerate. Serves 8.

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