Results 91 - 100 of 744 for red top salad

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Saute green onions, ... teaspoon paprika and red pepper. Garnish if ... on melba rounds. Yield: 3 1/2 cups. I prefer to chill and serve on melba rounds.

Drain pineapple, reserving juice. Add enough water to juice to measure 1 cup. Set fruit aside. Bring reserved juice to a boil in a saucepan. Dissolve ...

Mix all ingredients. Refrigerate.

Stir up all ingredients early in the day and chill. Serves 6.

Saute until almonds are brown. Pour on waxed paper until cool and dry. Combine all ingredients and set aside. Combine and shake together. Pour ...

Shake dressing ingredients in tightly covered jar. Refrigerate. Cook almonds and 1 tablespoon sugar over low heat, stirring constantly until sugar is ...

Blend in blender well. Break Ramen into pieces and lightly toast under broiler. When ready to serve, toss all together except topping. Add topping ...

Drain pineapple, reserving juice. Add enough water to juice to measure 1 cup. Set fruit aside. Bring reserved juice to a boil in a saucepan. Dissolve ...

Boil chicken breasts with 1 tablespoon chicken bouillon in water. When cooked, cool and cut in bite-sized pieces. While still warm, sprinkle with ...

Mix together first ... set aside. Crush Top Ramen noodles in ... dressing. Just before serving, combine noodles, cabbage, and dressing. Yummy! Serves 6.

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