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Results 91 - 100 of 119 for red snapper fillets.

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91. EASY RED SNAPPER
Combine first 4 ingredients. Arrange fish fillets in baking dish and ... per serving: 3 lean meat.
Ingredients: 6  (fillets .. parsley .. slices .. tarragon ...)
92. RED SNAPPER BEAUFORT
Heat oven to 400 ... enough to hold the fillets. Fold the fillets, ... fish. Makes servings for 6.
Ingredients: 7  (onions ...)
93. SNAPPER WITH LIME MAYONNAISE
Rinse fillets with cold water and ... lime slices. Yield 4 servings.
Ingredients: 10  (fillets .. juice .. mayonnaise .. slices .. spray ...)
94. FILET OF SNAPPER PORTUGAISE
In a large baking ... make a bed, lay fillets of fish to cover ... thyme leaves for fish dishes.
Ingredients: 10  (leaves .. mushrooms .. parsley .. sauce ...)
95. SOUTHWESTERN RED SNAPPER
In skillet combine picante sauce, onion and garlic and bring to a boil. Reduce heat and add fish and green pepper. Cover and simmer for 10 to 15 ...
Ingredients: 6  (fillets .. garlic .. onion .. sauce ...)
96. GRAND MARNIER RED SNAPPER IN BOUILLABAISE
Cook onion and fennel ... a baking dish, arrange fillets, skin down. Season ... sauce and shellfish. Serves 4.
Ingredients: 14  (broth .. cloves .. fennel .. fillets .. leaves ...)
97. SPICY RED SNAPPER
Preheat oven to 350 degrees. Sprinkle fish with lemon juice. Heat oil in heavy medium skillet over medium-low heat. Stir in bell peppers and onions ...
Ingredients: 14  (cheese .. fillets .. juice .. oil .. onions .. parsley ...)
98. GRECIAN SNAPPER WITH FETA CHEESE
Place Feta cheese in ... uncovered 20 minutes. Rinse fillets with cold water and ... parsley if desired. Serves 6.
Ingredients: 13  (fillets .. oil .. olives .. onion .. oregano .. parsley ...)
99. RED SNAPPER CREOLE
Preheat oven to 350 degrees. Cut fish into 6 serving pieces. Pour 2 tablespoons melted butter into a large baking pan and set aside. Combine celery, ...
Ingredients: 10  (carrot .. celery .. olives .. onion .. sauce ...)
100. RED SNAPPER EN PAPILLOTE
Brush fillets with half the melted ... fish flakes with a fork.
Ingredients: 8  (fillets .. juice .. paprika .. rings .. tamari ...)
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