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Results 91 - 100 of 102 for red snapper.

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91. RED SNAPPER CASSEROLE
Skin and cut fish into 1 inch cubes. Marinate fish in 1/2-3/4 cup milk for 2 to 3 hours, turning every 1/2 hour. (A good way to do this is put fish ...
Ingredients: 7  (crackers .. milk .. oil .. salt ...)
92. RED SNAPPER CREOLE
6 servings. 1 serving: 3 1/2 ounces cooked fish plus 1/2 cup sauce. 2 tbsp. butter, melted 1/2 c. finely cut celery 1/2 c. finely diced carrots 1/4 ...
93. RED SNAPPER IN PASTRY PUFF
Prepare the Salmon Mousse first, then put fish and mousse together and bake. While fish is baking make the sauce. Remove skin and bones from salmon ...
Ingredients: 7  (cream .. egg .. salmon .. yolk ...)
94. SESAME RED SNAPPER
Rub both sides of fish with garlic. Discard garlic. Place fish skin side down in casserole. Pour sherry, lemon juice and soy sauce mixture over fish. ...
Ingredients: 7  (fillets .. garlic .. juice .. sauce .. seeds .. sherry ...)
95. SAUTEED RED SNAPPER
Lightly grease a baking pan. Place snapper fillets in pan, side ... 20 minutes at 400 degrees.
Ingredients: 6  (fillets .. wedge ...)
96. BAKED TROUT, RED SNAPPER OR BASS
Place fish on large piece of well buttered heavy foil. Put 2 or 3 fresh onions inside and 1 outside. Sprinkle well with garlic salt, slat and pepper. ...
Ingredients: 8  (lemon ...)
97. RED SNAPPER CARIBBEAN
Put oil in pan. Place fish fillets in pan, skin side down. Cover with all other ingredients, except cheese and rum. Cover pan and cook 10 minutes or ...
Ingredients: 12  (cheese .. eighths .. fillets .. oil .. pieces .. rum ...)
98. BAKED RED SNAPPER
Sprinkle fish generously with powdered rosemary and pepper. Arrange in non-stick pan. Bake at 325 degrees for 15-20 minutes or until fish flakes ...
Ingredients: 5  (cubes .. parsley .. rosemary ...)
99. BLACKENED RED FISH
Heat large cast iron ... 10 minutes empty. Dip red snapper fillets into melted butter. ... pan baking chicken (remove skin).
Ingredients: 10  (fillets .. oregano .. paprika .. salt .. thyme ...)
100. BAKED RED FISH WITH SOUR CREAM
Clean, wash and dry fish. Sprinkle inside and out with salt. Stuff fish loosely. Close opening with small skewers or toothpicks. Place fish in a well ...
Ingredients: 13  (celery .. cream .. cubes .. lemon .. oil .. onion ...)
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