- 91. RED SNAPPER CASSEROLE
- Skin and cut fish into 1 inch cubes. Marinate fish in 1/2-3/4 cup milk for 2 to 3 hours, turning every 1/2 hour. (A good way to do this is put fish ...
Ingredients: 7 (crackers .. milk .. oil .. salt ...)
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- 92. RED SNAPPER CREOLE
- 6 servings. 1 serving: 3 1/2 ounces cooked fish plus 1/2 cup sauce. 2 tbsp. butter, melted 1/2 c. finely cut celery 1/2 c. finely diced carrots 1/4 ...
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- 93. RED SNAPPER IN PASTRY PUFF
- Prepare the Salmon Mousse first, then put fish and mousse together and bake. While fish is baking make the sauce. Remove skin and bones from salmon ...
Ingredients: 7 (cream .. egg .. salmon .. yolk ...)
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- 94. SESAME RED SNAPPER
- Rub both sides of fish with garlic. Discard garlic. Place fish skin side down in casserole. Pour sherry, lemon juice and soy sauce mixture over fish. ...
Ingredients: 7 (fillets .. garlic .. juice .. sauce .. seeds .. sherry ...)
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- 95. SAUTEED RED SNAPPER
- Lightly grease a baking pan. Place snapper fillets in pan, side ... 20 minutes at 400 degrees.
Ingredients: 6 (fillets .. wedge ...)
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- 96. BAKED TROUT, RED SNAPPER OR BASS
- Place fish on large piece of well buttered heavy foil. Put 2 or 3 fresh onions inside and 1 outside. Sprinkle well with garlic salt, slat and pepper. ...
Ingredients: 8 (lemon ...)
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- 97. RED SNAPPER CARIBBEAN
- Put oil in pan. Place fish fillets in pan, skin side down. Cover with all other ingredients, except cheese and rum. Cover pan and cook 10 minutes or ...
Ingredients: 12 (cheese .. eighths .. fillets .. oil .. pieces .. rum ...)
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- 98. BAKED RED SNAPPER
- Sprinkle fish generously with powdered rosemary and pepper. Arrange in non-stick pan. Bake at 325 degrees for 15-20 minutes or until fish flakes ...
Ingredients: 5 (cubes .. parsley .. rosemary ...)
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- 99. BLACKENED RED FISH
- Heat large cast iron ... 10 minutes empty. Dip red snapper fillets into melted butter. ... pan baking chicken (remove skin).
Ingredients: 10 (fillets .. oregano .. paprika .. salt .. thyme ...)
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- 100. BAKED RED FISH WITH SOUR CREAM
- Clean, wash and dry fish. Sprinkle inside and out with salt. Stuff fish loosely. Close opening with small skewers or toothpicks. Place fish in a well ...
Ingredients: 13 (celery .. cream .. cubes .. lemon .. oil .. onion ...)
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