|What! No Chili!|
|by Karen Rumbley|
Henry finds out what it takes to run a Texas cafe when Cuisinie the Genie, a hot chili pepper, takes him on a whirlwind tour of food festivals all...
Results 91 - 100 of 114 for red shrimp chili
Clean and wash shrimp. Cook in ... and jar of red pimientos that have ... pepper, Worcestershire sauce, and Tabasco sauce, simmer slowly for 25-30 minutes.
1. Put the ... smooth, add the chili sauce, scallions and ... leaves. Garnish the crab filling with egg slices, if desired, or trimmed scallions. 4 servings.
Shell and devein shrimp and wash thoroughly. ... and chilies or red pepper, continue cooking ... sprinkle of a few more chopped leaves. (Jersey City-First)
Slit the shrimp in the back ... oil and the red pepper strips in ... skillet with garlic, chili pepper; stew slowly ... also be added). Put shrimp on top.
In a large ... to boiling. Add shrimp, lemon juice, ... place shrimp on wooden picks. Pass salsa and taco sauce for dipping. Makes 4 appetizer servings.
Cut sausage links into slices and brown. Add remaining ingredients. Heat to boiling. Reduce heat, simmer uncovered 10 minutes. 6 servings.
Place shrimp, cayenne peppers, ... done; add cheese, chili powder, wine, and paprika. Place in broiler until cheese melts. Add some more wine and serve.
Fry bacon until crisp then add chicken until no longer pink. Remove meat and set aside. Saute onions, peppers, carrots, celery and garlic in hot ...
Marinate the shrimp. In a ... Arrange cooked prawns on top of salad. Garnish each portion with a long bean, tied into a knot. Makes 4 appetizer servings.
Mix thoroughly. Chill. Serve with cooked shrimp or other seafoods. Recipe is enough to serve with 5 lbs. cooked shrimp. Can be frozen.
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