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Results 91 - 100 of 103 for red sauce clam.

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91. LA SALSA DI ZIO GIOVANNI CLAM SAUCE
Saute' onions in olive ... thick, add water or red wine. (If using 2 cans clams, use whole can tomato paste).
Ingredients: 12  (basil .. garlic .. juice .. oil .. onion .. oregano ...)
92. PASTA WITH CLAM AND SPINACH SAUCE
Bring water and salt ... flakes. Drain liquid from clams into skillet and stir ... heated through. Toss with pasta.
Ingredients: 9  (garlic .. leaves .. oil .. salt .. spaghetti .. spinach ...)
93. WHITE CLAM SAUCE
1. In a saucepan, ... add the garlic and red pepper. Saute until garlic ... heat and add the clam juice, be careful of ... of pasta. Yield: 4 portions.
Ingredients: 7  (oil .. pasta ...)
94. LINGUINI WITH CLAM SAUCE
Heat oil, brown garlic, when golden add clam juice and seasonings. Cook ... with Parmesan cheese and serve.
Ingredients: 9  (brand" .. clams .. leaves .. linguini .. more .. parsley ...)
95. WHITE CLAM SAUCE
In medium saucepan heat ... in flour. Add reserved clam juices, wine, red pepper flakes and salt. ... directions; drain. Serve over linguini.
Ingredients: 10  (flakes .. flour .. juice .. linguini .. oil .. parsley ...)
96. WHITE CLAM SAUCE
Saute' garlic in oil ... color. Add water from clams that has been strained ... oregano, black pepper and red if desired, and salt. ... linguini. Serves 4 or 5.
Ingredients: 9  (juice .. oil .. oregano .. parsley .. salt ...)
97. QUICK LINGUINE WITH CLAM SAUCE
In a large pot ... saute the garlic and red pepper for 1 or ... parsley and liquid from clams to pan. Cook for ... immediately. Serves 3 to 4.
Ingredients: 7  (clams .. flakes .. oil .. parsley .. spaghetti ...)
98. QUICK WHITE CLAM SAUCE
Saute garlic in oil and butter. Add the herbs and clam broth. Add clams. Simmer until heated through. Serve over cooked linguini.
Ingredients: 9  (basil .. broth .. clams .. oil .. oregano ...)
99. LINGUINE WITH CLAM SAUCE
Brown the garlic in olive oil with parsley, oregano and red pepper to taste. Add white wine and clams and heat through. Pour ... salad. Serve 4 to 6.
Ingredients: 8  (broth .. clams .. garlic .. oil .. oregano ...)
100. LINGUINI & WHITE CLAM SAUCE
In a saucepan, saute celery, onion and garlic until semi-soft. Add remaining ingredients, cover and simmer over low heat 20 to 30 minutes. Serve over ...
Ingredients: 14  (broth .. celery .. cube .. mushrooms .. oil .. onion ...)
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