- 91. MARINATED LENTIL SALAD
- Soak the lentils overnight in cold water; ... 5 minutes. Add the red pepper and cook for ... juice to moisten the vegetables.
Ingredients: 15 (chives .. dice .. juice .. leaves .. lentils .. oil ...)
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- 92. TURKISH LENTIL SOUP
- Combine lentils, beef stock and ... Add tomato juice and red pepper. Cover and simmer ... Salt and pepper to taste.
Ingredients: 8 (juice .. parsley ...)
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- 93. AL'S LENTIL SOUP
- In large soup kettle, saute: Add: Simmer 1 1/2 hours. Add: Simmer 1/2 hour. REMOVE BAY LEAF BEFORE SERVING.
Ingredients: 13 (broth .. carrots .. cloves .. leaves .. lentils ...)
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- 94. LENTIL LOAF
- Combine all ingredients in large bowl. Turn into a non-stick loaf pan. Bake at 350 degrees for 45 minutes. Top with tomato sauce for last 10 minutes.
Ingredients: 14 (basil .. crumbs .. lentils .. marjoram .. oregano ...)
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- 95. LENTIL SALAD
- Combine first 5 ingredients. Toss with remaining ingredients and refrigerate for at least 2 hours. Add more vinegar if necessary. Serve at room ...
Ingredients: 10 (celery .. garlic .. mustard .. oil .. parsley .. vinegar ...)
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- 96. LENTIL SOUP
- Brown hamburger. Add all ingredients in large pot. Add water to cover and bring to boil. cover pot and simmer on low until vegetables are tender, ...
Ingredients: 10 (carrots .. celery .. leaf .. lentils .. onion .. oregano ...)
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- 97. LENTIL SPAGHETTI SAUCE
- Cook onion and garlic in oil until onion is tender, 5 minutes. Add remaining ingredients and simmer slowly until very tender, about an hour. Serve ...
Ingredients: 10 (basil .. oil .. optional .. sauce .. thyme .. tomatoes ...)
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- 98. VEGETARIAN LENTIL SOUP
- Combine above ingredients in a large pot. Bring to boil, reduce heat and simmer approximately 1 1/2 to 2 hours. Check occasionally to see if water is ...
Ingredients: 11 (leaves .. oil .. sherry .. vinegar ...)
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- 99. VEGETARIAN LENTIL SOUP
- Saute onion and garlic in oil until soft. Add pepper, celery and carrot. Cover pan over low heat. Cook until soft while stirring to prevent sticking. ...
Ingredients: 13 (carrot .. celery .. dry .. oil .. onion .. paprika ...)
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