- 91. HAM SLICE IN CUMBERLAND SAUCE
- Preheat oven to 325. In small saucepan over medium heat, heat to boiling first 7 ingredients. Meanwhile, slash fat edges of ham slice and put in 10x6 ...
Ingredients: 10 (allspice .. cornstarch .. jelly .. juice .. mustard ...)
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- 92. NEW YORK (PINEAPPLE CROWN) CHEESE CAKE
- Grease a 9 inch ... pieces and dots of red currant jelly or other topping of your choice or serve plain.
Ingredients: 10 (crumbs .. eggs .. jelly .. pineapple .. sugar .. vanilla ...)
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- 93. PLUM CAKE FROM VIENNA
- In a medium bowl ... of lightly buttered 15x10x1 jelly roll pan or cookie ... remaining warm jelly over plums.
Ingredients: 10 (brandy .. cream .. flour .. jelly .. nutmeg .. rind ...)
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- 94. SCANDINAVIAN JAM STICKS
- Heat oven to 350 ... x 10 1/2 inch jelly-roll pan. Beat eggs ... temperature up to 3 weeks.
Ingredients: 5 (eggs .. flour .. jam .. sugar ...)
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- 95. SWEDISH PANCAKES
- Beat eggs until very ... and roll up like jelly roll. Serve sprinkled with confectioners sugar.
Ingredients: 9 (eggs .. flour .. milk .. salt .. sugar ...)
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- 96. SWEET AND SOUR MEAT BALLS
- Form beef, bread crumbs, ... Combine chili sauce with jelly. Pour mixture over ... minutes until sauce has thickened.
Ingredients: 10 (beef .. crumbs .. egg .. jelly .. milk .. onion ...)
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- 97. SWEET 'N SOUR TIDBITS
- Combine mustard and jelly in large saucepan. Heat ... heat thoroughly. Serve with toothpicks.
Ingredients: 4 (jelly .. mustard .. smokies ...)
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- 98. BAR-B-QUE SAUCE
- Simmer until smooth. Cut up 2 pounds wieners or use small meatballs which have been baked for 20 minutes on a cookie sheet. Put meat in baking dish. ...
Ingredients: 3 (cornstarch .. jelly .. ketchup)
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- 99. BUTTERFLIED LEG OF LAMB
- Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in refrigerator overnight (at least 8 hours). Discard marinade. To grill ...
Ingredients: 12 (juice .. lemon .. oil .. salt .. sauce .. seeds ...)
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- 100. COCKTAIL FRANKS
- Mix chili sauce, jelly, lemon juice and ... of pineapple. Simmer 15 minutes.
Ingredients: 5 (chunks .. jelly .. juice .. mustard .. sauce)
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