- 91. RED CABBAGE
- Put 2 tablespoons butter in frying pan. Add 1 medium red cabbage (finely chopped). Add 1 ... of cloves. Simmer until soft.
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- 92. SWEET AND SOUR RED CABBAGE
- Melt butter, add hot water, sugar and flour; blend well. Bring to boil and add remaining ingredients. Cover pan and cook 20 minutes on low heat ...
Ingredients: 9 (allspice .. flour .. salt .. sugar .. vinegar ...)
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- 93. GERMAN STYLE RED CABBAGE
- Cook all ingredients, except the wine and jelly, together until tender. Add wine and jelly for the last few minutes of cooking. Serves 4.
Ingredients: 7 (jelly .. vinegar ...)
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- 94. RED CABBAGE - GREEN APPLE
- Place all in crock pot in order given. Cover and cook on low 8-10 hours or on high 3 hours. Stir well before serving.
Ingredients: 8 (drippings .. salt .. sugar .. vinegar ...)
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- 95. RED CABBAGE SALAD
- Grate red cabbage and a carrot together ... a little honey. Mix well.
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- 96. ROTKOHL OR BRAISED RED CABBAGE
- Put all ingredients into large Dutch oven. Simmer covered for 1 hour. Simmer uncovered until l liquid is mostly gone, about 45 more minutes. Freezes ...
Ingredients: 11 (cloves .. leaves .. salt .. sugar .. vinegar ...)
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- 97. SWEET AND SOUR RED CABBAGE
- Cook all ingredients together 20 minutes, covered, stirring occasionally. Serves 6.
Ingredients: 8 (allspice .. flour .. oil .. sugar .. vinegar ...)
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- 98. GERMAN STYLE RED CABBAGE
- Combine all ingredients and cook for 35 minutes.
Ingredients: 8 (cabbage .. salt .. sugar .. vinegar ...)
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- 99. ROTKOHL (RED CABBAGE)
- Cook first 5 ingredients (covered) until tender. Add vinegar and sugar. Simmer at least 5 minutes. Longer is better. This is even better the next ...
Ingredients: 7 (leaves .. slightly .. sugar .. vinegar ...)
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- 100. SWEET AND SOUR RED CABBAGE
- In large saucepan, melt butter. Add onion and saute until tender. Add remaining ingredients; stir to combine. Cover; simmer 45 minutes, stirring ...
Ingredients: 8 (cabbage .. onion .. salt .. sugar .. vinegar ...)
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