- 91. RICE AND RED BEANS
- Combine all ingredients except rice. Let boil over medium heat for 5 minutes, add rice. After two minutes, stir and reduce heat to low. Cook ...
Ingredients: 6 (beans .. onion .. rice .. salt ...)
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- 92. CAJUN RED BEANS AND RICE
- Saute the onion, garlic and pepper in the bacon fat. In 4 quart pan (or crock-pot) mix all ingredients together. Bring mixture to boil, then simmer ...
Ingredients: 13 (kielbasa .. leaf .. parsley .. pieces .. thyme ...)
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- 93. RED BEANS AND RICE AND SAUSAGE
- Cook all ingredients together and serve over rice. Remove bay leaves before serving.
Ingredients: 6 (beans .. celery .. leaves .. peppers .. sausage ...)
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- 94. RED BEANS AND RICE
- Saute in large skillet until onion is tender: Add the following and simmer 10 minutes: Remove bay leaf. Serve mixture over 4 cups cooked rice while ...
Ingredients: 7 (beans .. cloves .. leaf .. onion ...)
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- 95. CAJUN RED BEANS AND SAUSAGE
- In Dutch oven, cook bacon over medium high heat 5 minutes, until almost crisp, drain fat. Add onions and green pepper; saute until tender, about 7 ...
Ingredients: 8 (beans .. parsley .. sauce ...)
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- 96. RED BEANS AND RICE, CAJUN STYLE
- This is a hearty ... Freshly ground pepper Cover beans with cold water and ... ladling a portion of red beans over 1/2 cup ... taste. Each serving: 281 calories.
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- 97. RED BEANS AND RICE
- Soak 2-3 cups red chili beans overnight on low heat ... be made with leftover beans.
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- 98. MURILLO'S RED BEANS AND RICE
- In a large saucepan or Dutch oven saute the sausage, onion, bell pepper, celery and garlic. To prevent sticking, spray the saucepan with cooking ...
Ingredients: 12 (rice .. rosemary .. thyme .. tomatoes ...)
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- 99. RED BEANS AND RICE SALAD
- Toss all ingredients together, add dressing and toss again. Let stand in refrigerator at least 2 hours or overnight.
Ingredients: 13 (and .. carrots .. eggs .. olives .. onions .. peppers ...)
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- 100. RED BEANS AND RICE
- To serve 4 to 6. 1 lb. dried sm. red beans or 1 lb. dried ... the beans. Discard the bones.
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