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Results 91 - 100 of 101 for ravioli sauces.

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91. INSIDE-OUT RAVIOLI
Brown ground beef, onion and garlic. Cook spinach according to directions. Drain, reserving liquid. Add water to make 1 cup liquid. Add spinach ...
Ingredients: 14  (beef .. crumbs .. eggs .. mushrooms .. oil .. onion ...)
92. PANTRY RAVIOLI OR LASAGNA
Here is a recipe ... shopping for ingredients. Making ravioli by hand is a ... minutes before cutting into squares.
Ingredients: 4  (milk .. recipe]] .. salt .. vinegar)
93. RAVIOLI WITH HAM AND PEAS
Bring 4 quarts water ... Add ham. Meanwhile, cook ravioli according to package directions. ... with parsley. Yield: 4 servings.
Ingredients: 10  (broth .. cream .. garlic .. oil .. onion .. parsley ...)
94. RAVIOLI
Boil ravioli in lightly salted water. ... with 2 large chopped onions).
Ingredients: 12  (cheddar .. cheese .. garlic .. oregano .. ravioli ...)
95. SAUSAGE RAVIOLI
Cook ravioli according to directions. Boil ... 350 degrees for 25 minutes.
Ingredients: 14  (basil .. cheese .. oregano .. ragu .. ravioli .. sausage ...)
96. RAVIOLI WITH SPINACH FILLING
Sift flour into bowl; ... sauce of choice; add ravioli, tossing gently to coat them with sauce. Combine ingredients to make filling.
Ingredients: 10  (cheese .. eggs .. flour .. oil .. ricotta .. salt ...)
97. RAVIOLI
Prepare spaghetti sauce allowing ... Gradually add the fresh Ravioli. Boil rapidly uncovered ... tender. Serve with spaghetti sauce.
98. PAT'S RAVIOLI
Put flour on board. ... in it. Gently put ravioli into water; boil 15 ... Put more sauce on top.
Ingredients: 8  (cheese .. eggs .. flour .. lb. .. parsley .. salt ...)
99. RAVIOLI
Stew meat, onions and garlic together. Grind meat, onion, garlic and spinach very fine. Add eggs, cheese and seasoning to the mixture. Spread between ...
Ingredients: 9  (allspice .. cheese .. eggs .. garlic .. ground ...)
100. INSIDE - OUT RAVIOLI
Brown the above together. Salt to taste. Cook & drain, saving liquid. Add water to make 1 cup liquid total. 1 (8 oz.) can tomato sauce 1 (6 oz.) can ...
Ingredients: 3  (beef .. onion ...)
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