- 91. MOM'S RAVIOLI'S
- Have ready: Ricotta cheese ... down with fork. Add ravioli's 2 or 3 ... freeze what you have leftover.
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- 92. PAT'S RAVIOLI
- Put flour on board. ... in it. Gently put ravioli into water; boil 15 ... Put more sauce on top.
Ingredients: 8 (cheese .. eggs .. flour .. lb. .. parsley .. salt ...)
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- 93. POLISH RAVIOLI
- Roll out, cut out round with glass or cutter. Boil potatoes, mash, cut cheese in cubes. Put into potatoes and mix until cheese melts. Cheese should ...
Ingredients: 7 (cheese .. dough .. egg .. flour .. onions .. salt ...)
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- 94. RAVIOLI DOLCE
- Mix flour, butter, and ... Roll dough as for ravioli; cut into 2 ... fruit filling may be used.
Ingredients: 11 (cheese .. flour .. sugar .. vanilla .. yolks ...)
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- 95. RAVIOLI DOUGH
- Beat eggs; add water, ... and cut with round ravioli cutter. You do just ... ravioli fillings for your choice.
Ingredients: 6 (eggs .. flour .. nutmeg .. oil .. salt ...)
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- 96. RAVIOLI FILLING
- Or 1 1/2 pounds ... place in dough. See Ravioli Dough recipe for assembly.
Ingredients: 10 (broth .. cheese .. eggs .. garlic .. onion .. parsley ...)
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- 97. RAVIOLI HOT DISH
- Brown above together. Blend all together, bake in a greased casserole at 375 degrees for 45 minutes or a bit longer. Have casserole covered with ...
Ingredients: 8 (beef .. ravioli .. sauce .. spaghetti .. sugar ...)
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- 98. RAVIOLI HOT DISH
- Bake at 350 degrees for 1 hour.
Ingredients: 4 (mushrooms .. sauce .. sausage ...)
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- 99. RAVIOLI TOSCANY STYLE (FILLING)
- Saute ground round in ... Mix all together. See Ravioli Dough for assembly.
Ingredients: 13 (allspice .. broth .. cheese .. crumbs .. eggs .. garlic ...)
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- 100. RAVIOLI WITH FRESH BASIL & TOMATO SAUCE
- Combine tomatoes with garlic, basil, oil and pepper. Let stand at room temperature for 1 hour. Cook pasta as directed. Barely heat the sauce. Drain ...
Ingredients: 6 (basil .. oil .. ravioli ...)
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