- 91. RATATOUILLE
- Layer ingredients in order given in large casserole. Sprinkle seasoning between each layer. Press down hard. Drizzle the artichokes over tops, plus 1 ...
Ingredients: 10 (chunks .. cubes .. garlic .. hearts .. olives .. onions ...)
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- 92. RATATOUILLE
- Using large skillet, saute onions and garlic in 2 tablespoons olive oil for 5 minutes. Add vegetables to skillet, adding more oil if necessary. Stir ...
Ingredients: 11 (basil .. oil .. parsley .. strips ...)
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- 93. RATATOUILLE
- Saute garlic and onion in oil until clear. Add eggplant and toss. Add zucchini and pepper and cook for 10 minutes. Add remaining ingredients and ...
Ingredients: 9 (cloves .. oil .. onion .. oregano .. tomatoes .. zucchini ...)
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- 94. RATATOUILLE
- In large saucepan or Dutch oven, saute onions and garlic in oil until onions are clear but not browned. Add the eggplant, celery, peppers and ...
Ingredients: 11 (basil .. oil .. oregano .. thyme ...)
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- 95. RATATOUILLE
- Put zucchini and eggplant cubes in water to cover, bring to a simmer and cook uncovered about 5 minutes or until barely tender. Drain and set aside. ...
Ingredients: 10 (cheese .. crumbs .. cubes .. oil .. parsley .. wedges ...)
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- 96. RATATOUILLE
- Slice green peppers into 1-inch strips and cut the eggplant and zucchini into 1- inch cubes. Heat oil in a large pan and add the green peppers, ...
Ingredients: 12 (basil .. coarsely .. eggplant .. oil .. oregano ...)
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- 97. RATATOUILLE
- Good served hot or chilled with grilled meats. Heat oil in wok or large skillet. Saute or stir fry beans with onion and garlic. Add zucchini and ...
Ingredients: 11 (basil .. half .. oil .. wedges ...)
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- 98. RATATOUILLE
- Stir fry vegetables in the oil (except the tomatoes). Add tomatoes and cook a little longer. Add bay leaf, parsley, basil and thyme. Add sausage. ...
Ingredients: 12 (basil .. oil .. parsley .. thyme ...)
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- 99. RATATOUILLE
- Slice vegetables into thin pieces. Fry garlic in olive oil, add parsley and spices. While on low heat add rice vinegar, then tomatoes and tomato ...
Ingredients: 14 (eggplant .. garlic .. mushrooms .. oil .. onions ...)
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- 100. RATATOUILLE
- Saute garlic and onion in oil until tender. Add eggplant. Saute 5-10 minutes. Remove eggplant to covered bowl. Add zucchini, yellow squash, peppers ...
Ingredients: 14 (chunks .. hearts .. oil .. seasonings .. tomatoes ...)
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