- 91. STRAWBERRY ICE CREAM WITH RASPBERRY SAUCE
- Using a spoon push thawed raspberries through a wire strainer. Add cognac. Pour over ice cream and serve immediately. Serves 4. Simple, but ...
Ingredients: 3 (cream .. raspberries ...)
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- 92. RASPBERRY SAUCE
- Thaw and crush frozen raspberries. Add cornstarch and currant jelly. Cook and stir until bubbly. Cook one minute longer. Strain and cool. Yield: 1 ...
Ingredients: 3 (cornstarch .. jelly .. raspberries)
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- 93. POACHED PEACHES WITH RASPBERRY SAUCE
- Parboil peaches in boiling water 1 minute; peel and leave whole. In saucepan, boil together water, sugar and vanilla bean for 3 to 4 minutes. Remove ...
Ingredients: 7 (almonds .. beans .. kirsch .. peaches .. raspberries ...)
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- 94. RASPBERRY SAUCE
- Sieve raspberries. Discard seeds. Combine sugar, cornstarch and salt. Stir into raspberries. Bring to boil, stirring constantly, and boil for 3 ...
Ingredients: 6 (cornstarch .. juice .. peel .. sugar ...)
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- 95. GRILLED PEACHES WITH RASPBERRY SAUCE
- Combine raspberries and lemon ... process until smooth. Strain raspberry puree; discard seeds. Cover ... peach half. Yield: 4 servings.
Ingredients: 7 (cinnamon .. juice .. sugar ...)
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- 96. CRIMSON RASPBERRY SAUCE
- Thaw and crush raspberries. Combine with cornstarch. Add red currant jelly and bring to boil. Cook and stir until mixture is clear and thickens ...
Ingredients: 3 (cornstarch .. jelly .. raspberries)
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- 97. RASPBERRY SAUCE
- Mix sugar and water. Heat, stirring constantly until sugar is dissolved. Pour over raspberries. Add lemon juice. Mix well, or puree in food ...
Ingredients: 4 (juice .. sugar ...)
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- 98. WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE
- Melt chocolate in double boiler; set aside. Whip cream until stiff; set aside. Clean beaters. Whip egg whites and add sugar slowly to form stiff ...
Ingredients: 5 (cream .. sugar .. whites ...)
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- 99. CRIMSON RASPBERRY SAUCE
- Thaw and crush frozen raspberries. Combine with the cornstarch, add the currant jelly and bring to boiling. Cook and stir until clear and slightly ...
Ingredients: 3 (cornstarch .. jelly .. raspberries)
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- 100. RASPBERRY SAUCE
- Drain raspberries, reserving liquid. Add enough water to bring liquid to make 2 cups. In a small saucepan, blend liquid with cornstarch. Bring to a ...
Ingredients: 3 (cornstarch .. jelly .. liquid)
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